Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 19 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 5 days ago

Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 5 days ago

Danny O'Brien

9.3

Beautiful, fruity and earthy Cab Franc. — 25 days ago

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 4.3.24 (9.4). Medium/medium-heavy body. Über-dark color. Some good graphite and went through the motions but approx 10 degrees too warm. Critical structure in absentia due to said warmth. Still pretty nice. 7.23.24. — a day ago

Ericsson

9.4

Velvety, fruit forward, top notch. — a month ago

Mon M

9.4

Paired very well with pizza, brought out a vanilla flavor — 11 days ago

with Jon

Frank Artale

9.5

With 20 years of age this wine has evolved. The primary fruit has moved to deep dried versions of cherry blackberry and fig side by side with earth tar leather cedar bitter cocoa and tobacco. The nose is extremely pronounced and the tannins now soft. It was worth keeping these 2 decades. — 21 days ago

Marshall Todd Herron DPM

9.8

Austin Hope! 2021 Paso Robles Cabernet Sauvignon!!!!!!!!! Delicious! This amazing wine has a beautiful bouquet that reminds me of a field of fresh lavender and lemongrass! The pallet gives us an amazing black currant, blueberry, coffee bean, as well as some chocolate and Oaky earth-tones. It has a very moderately dry finish. I just went to the winery’s webpage and ordered a case of their different wines. You must check this Hope family winery out. Hopefamilywines.com Excellent!!!!!!!!! — 7 days ago