Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 18 days ago

with Rick

Ericsson

9.1

Gifts are always enjoyed. Thanks @Aleks. — 22 days ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 12 days ago

with Brenda

Conrad Green

9.5

Dark and briny. Gnarly fruit with dried herbs and intense meaty fruit. Mineral and deep. Rich and long. Great — a day ago

with BOT, Matt and 1 other

Inseon Hwang

9.3

It’s great but I don’t get why it’s the wine of the year. — 19 days ago

Dan Tortora

8.9

Obviously too young but surprisingly approachable, great oaked nose — 10 days ago

Nathan Renfro

9.6

A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 12 days ago

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — 5 days ago

Josh Betz

9.9

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — 14 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 20 days ago