Drank like an aged Bordeaux. Beautiful mushroom, cherry, earth, chocolate and more. Ready to drink and smooth but really special. — a year ago
Drank so beautifully from Magnum. Acid still intact. Just love their Chardonnays. — a year ago
Nice Pinot with spice and strawberry. Young but not unapproachable. — 8 months ago
Tasted blind and got humbled. I called Oregon Pinot. I just got zero notes of earth or other Burgundian notes until and hour in. Delicious wine! — a year ago
2012 base. Oxidative but acid was working overtime. Has plenty of time. Love these wines… — 8 months ago
Michael Herzog
No strong oak or malo. Better than I expected. Pear and spice. Pleasant surprise. — 7 months ago