Drank like an aged Bordeaux. Beautiful mushroom, cherry, earth, chocolate and more. Ready to drink and smooth but really special. — 2 years ago
Drank so beautifully from Magnum. Acid still intact. Just love their Chardonnays. — 2 years ago
No strong oak or malo. Better than I expected. Pear and spice. Pleasant surprise. — a year ago
Tasted blind and got humbled. I called Oregon Pinot. I just got zero notes of earth or other Burgundian notes until and hour in. Delicious wine! — 2 years ago
Nice Pinot with spice and strawberry. Young but not unapproachable. — 2 years ago
2012 base. Oxidative but acid was working overtime. Has plenty of time. Love these wines… — 2 years ago
Michael Herzog
Whoa. — 4 months ago