Domaine de l'Ecu (Guy Bossard)

Ange Pinot Noir

9.04 ratings
9.32 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.6

Wow. I love this wine. Such a sick Pinot. Nose of tangy cherry fruit, cranberry, spice, incredible purity, palate is sweet and energetic with terrific sour cherry fruit and so much minerality and freshness. Drinks like great German Spätburgunder. Very complex. So fine with elegant tannins but they are substantial. So silky and sweet. This is outstanding and the freshest most complex vintage yet. What a finish.

Wow. I love this wine. Such a sick Pinot. Nose of tangy cherry fruit, cranberry, spice, incredible purity, palate is sweet and energetic with terrific sour cherry fruit and so much minerality and freshness. Drinks like great German Spätburgunder. Very complex. So fine with elegant tannins but they are substantial. So silky and sweet. This is outstanding and the freshest most complex vintage yet. What a finish.

Aug 10th, 2019
Fredybeans

Tres nature pourquoi pas Et même j adore ça
Mais la c est brouillon

Tres nature pourquoi pas Et même j adore ça
Mais la c est brouillon

Mar 6th, 2022
Paul Masson

Paul had this 5 years ago

Paul had this 5 years ago

Nov 5th, 2018
Serge Mismetti

Serge had this 3 years ago

Serge had this 3 years ago

Apr 17th, 2021