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I am surprised that you did not rate this higher. I have an older version - they tend to get oxidized - hence the Walnut - there are folks who hate that - but i think it is different and brilliant!
A strong Bordeaux made almost entirely from Cab Sauv and with a bit of Malbec. It has a first strength before an even stronger finish. Still, it held well against some spiced Indian curries.
Gillian Koh
Gillian had this a day ago