i'm with @Pinotman /// Andreas on this one: cross between a vin santo & tawny port - stunning & decadent aromatics, but ended up cloying & syrupy on palate and too much RS on finish... enjoyed most at cellar temp — 12 days ago
what @Scott@Mister A’s-San Diego said - lip smacking vibrant zesty hot weather quaffer w/some guts — 13 days ago
ESF
last had this AUG 24 and it's still peaking, lil darker, bit of an oxidized quality to nose & palate, but still dynamic & complex, Rubenesque - so utterly enjoyable — 3 days ago