ESF

9.2

had this 10 mos ago - still rockin, and solid w/NY strips — 3 days ago

ESF

9.2

last had this June 2025 and still in the pocket - impressive expression of Mencia — 8 days ago

ESF

9.2

@Freddy R. Troya did an extensive write up on this and hit all key points, i'm bumping it up a bit because it was just showing SO well — 11 days ago

ESF

8.7

tangy brisk crisp tart citrus & gooseberries with a side of herbs - very traditional style, varietally correct — 14 days ago

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9.1

last had the '21, this is solid, consistent & indicative of this hi quality winery: inky completely opaque brooding oozing black fruit & spice, peppery, hint of vanilla, mild oak, huge extraction here just bordering on overkill. Huge & fleshy on midpalate, chewy tannins - suave but not a ton of finesse, this is built for power. Felt the heat on finish but this was thoroughly enjoyable — 4 days ago

ESF

9.1

nutty yeasty but fairly reserved on nose, mineral on palate w/dry finish - vivacious & zesty - nice QPR for sparkly aperitif — 10 days ago

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9.0

wow, tight as a bowstring, rigid acidic backbone - austere faint stone fruit, maybe some lime, but mostly river rocks, crushed stones - flinty, salty, just a huge vein of minerality & some salinity. focused tension, reminds me of (Grosset) Polish Hill from Clare Valley that needs 20 yrs — 12 days ago

ESF

9.2

this was great - i tend to roll the dice with wines from Uruguay w/mixed results but this over achieved: deep ruby opaque wafting impressive black & red fruit, deep rich generous, along with typical CF medley of cracked pepper, herbaceous, and some bell pepper notes. Traditional yet w/New World exuberance this was balanced & polished on palate, med bodied harmonious med tannins & acidity leading to lingering finish. Bump for QPR — 5 days ago

ESF

9.3

Year & half later and this is still drop dead gorgeous - dinner party loved this stuff, heard things like: velvet, deep, rich, tremendous extraction, loved with ribeye, etc — 10 days ago

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9.0

QPR out the wazoo - really delicious as a wine, but does not speak to Chianti. Mass produced for the crowds, smooth well- balanced and dare I say somewhat elegant: definitely fruit forward with oozing dark brooding berried fruit & cherry galore, vanilla & gentle subtle spice. Go #costcowines — 13 days ago