Pierre Cotton
AOP Brouilly Gamay
Côte de Brouilly, Beaujolais, Burgundy, France

yum: this was either partially or fully made w/carbonic maceration which I typically try to stay away from (no offense, just personal preference) and I specifically asked the Wine Bro about this and he assured me it was CM but still tasty and he was right. This has some soul to it, great purity of flavors and it takes you on a ride exploring every facet of Gamay which can be compelling under the right conditions.
yum: this was either partially or fully made w/carbonic maceration which I typically try to stay away from (no offense, just personal preference) and I specifically asked the Wine Bro about this and he assured me it was CM but still tasty and he was right. This has some soul to it, great purity of flavors and it takes you on a ride exploring every facet of Gamay which can be compelling under the right conditions.
Aug 28th, 2026



