Ed Chin

9.2

Just loved the freshness of the fruit. Definitely no need for the carbonic maceration  — 3 days ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 16 days ago

Richard Portes

9.1

17+ Great fruit. Fairly long. Delicious. — 19 days ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — a month ago

Andrew

9.1

2018 drunk in 2025. Beautiful color—no signs of age; light bodied, tart, and bone dry. Lovely and great food wine. — 6 days ago

edward Simpson

9.4

We had the double magnum of this at Xmas, it's smaller brother is wow...rocks all the boxes and more... subtle, tabac, berries, yup yup and yup W64 40 yo yos — 21 hours ago

Samuel Sabori

8.9

Concentration, raspberry, plum, dried strawberry, Brambly. — a month ago

Brad Jensen

9.1

Rustic nose, with mushrooms, iron, red meat, slightly crunchy read fruit, rose florals and maybe even a hint of crisp red apple. Medium body, and a dark, deep ruby or rose color. Palate is zingy with hints of blood orange, high quality balsamic, honestly bubble gum or some sort of candied flavor, piñon wood, with dark chocolate (like cacao) and a little tar and burnt fennel at the finish. Whew, this is rich and fun, but not so high ABV or weight that it’s overwhelming. — 21 days ago

Robert Ahlstrom

9.0

Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — a month ago

Steve Somermeyer

9.3

Great red fruit notes on both the nose and palate/retro nasal. — 2 months ago