Tyler Martinelli

9.5

Tart cherries, blueberries, earth. Round and velvety on the palate, low tannin.
Beautiful and elegant. Beaujolais is casting its spell on me. — 3 days ago

Matt Sharp

8.9

Comingbiff the flu. Don’t have all tastebuds back. Leah loved it. Will have to try again. Liked what tasted. Didn’t love. — 22 days ago

Miss Harvey

9.2

I loved this - natural wine, £22 a bottle, nice minerality combined with a bit of fruit. I would buy it again. Had it with Sous vide chicken and over roasted potatoes and it was great! — 13 days ago

Ted Corvey

9.2

God damn this is good. Great producer. — 12 days ago

Brandon Boesch

9.5

Big gamay flavor right from the nose. Not a ton of acid but enough to be true to style. Chewy cherries with stone, strawberries, and some herbs. Very good. — 4 days ago

Daron Watson

9.1

woodsy, potpourri, exotic baking spices, minerals ~ dried cherry & cranberry ~ combines juicy jolly rancher sap with raspberry pastille & dry flower petal finish
— 25 days ago

Scott Petrus

9.1

Bing 🍒 for the win. — 7 days ago

Lyle Fass

Founder Fass Selections

9.1

Lovely and very very natural. — 4 days ago

Peter Sultan

8.9

“Has both elevation & density” says my friend. Aged Brouilly after I saved just one out of a case. I thought a bit awkward & it’s lost it’s plum deeper notes, but my buddy thought otherwise. Still, wished I had saved a few more for comparison. Kermit importer — 10 days ago

with Owen

Tom Casagrande

9.2

Great Bojo. Saturated color. Nose has purple florals, loads of cracked granite, a sweet raw beef tenderloin note, and dark crunchy berries. In the mouth there is great purity. A whack of fruit at first, then quickly transitioning to mouth-coating granite minerality. Good acidity and some tannin indicate good aging potential. — a month ago

with Lyle