Keith Crump

8.5

A little far gone — 10 years ago

Peter Scudamore-Smith MW

9.0

#barbaresco #brunogiacosa #asili #falletto #2008 #uncorkedandcultivated #wineandfoodtour #italytrip2016 — 10 years ago

Anthony Lombardi

9.3

An interesting balance of secondary savoriness, spicy black tea-like tannins, darker than expected fruit and tons of acidic structure. Evolving & fascinating. — 10 years ago

Peter Scudamore-Smith MW

9.2

Exceptional, expressive; aromatic and just so poised; holding back its full potential with residual oak bits; more behind the wine than meets the eye; #syrah #coterotie #guigal #2011 ; not big in texture for a warm region shiraz; more the elegant road, pushed that way by long oak time; tannic; 13.5%; AUD 200; long juicy mix of oak spice and shiraz blueberry; so fab #uncorkedandcultivated #wineandfoodtours #France2017 to visit; also there #2016. — 10 years ago

Alex Melvin

9.3

Strictly grower champagne on New Years. — 10 years ago

Peter Scudamore-Smith MW

8.9

Sauvignon in its cool home; holds 3 yrs of age looks good; linear, mineral acidity works; #sancerre #loire #lafond #uncorkedandcultivated #wineandfoodtours — 11 years ago

Peter Scudamore-Smith MW

9.4

A terrific new wine to the collection of linear, lemon-zest whites grown on the high slopes of Mount Etna; served at #uncorkedandcultivated #wineandfoodtour #sicily2015 opening dinner in Taormina; Santa Maria La Nave Grecanico Dorato 2014; lovely acid length after eyeing the emerald-green, shiny quartz colour; lemon-grass acid zest; linear acidity; a true champion wine to drink; #sicilia #sicily #siciliadoc #mountetna #santamarialanave #grecanicodorato #bianco #2014 #peterscudamoresmithmw — 11 years ago

Stuart Gregor

9.0

Really really nice. Didn't expect it to be honest — 10 years ago

Gillian Robb

9.8

Stewed raspberry, leather, thyme, rosemary, and all the good things. — 10 years ago

Mark Calkin

9.1

Mark had this 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Tangy and mineral with a waxy and quince and chamomile flavor — 10 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

8.8

Total steal for $14. Juicy stone fruit & citrus, bright acidity. — 10 years ago

Peter Scudamore-Smith MW

9.5

Great day with #Albiera #Antinori tasting 2013, 2010, 2007, 2005, 2001 & #1997 #tignanello from #chianticlassico near #siena and #florence ; #80% #sangiovese at #negociants #workingwithwine #australia ; go to #tuscany with #uncorkedandcultivated #wineandfoodtours #italy2016 — 10 years ago

Charles Hetzel

9.5

Charles had this 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Slate mineral, earth, dust. Dried cherries. Aromatic. Delightful. NYT Wine School this month- Etna Rossos. — 10 years ago

with William

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade — 10 years ago

Edward Zimmerman

Almost as good as the stuff worthy of an "H" at the beginning of the name — 10 years ago

Peter Scudamore-Smith MW

9.1

Fab to come across a maker upholding the profile of Meursault; not trying to emulate the neighbours with bigger names; a Perrieres which is rotund, coloured, deep, taut, share of funk; even brooding; likes charcuterie; #lucienlemoine #meursault #premiercru #perrieres #bourgogne #burgundy #uncorkedandcultivated #wineandfoodtours #france2017 — 10 years ago

Peter Scudamore-Smith MW

9.5

One top Tasca; hero nero d'Avola from the best vineyards, and oldest at Regaleali #2005 #tascadalmerita #rossodelconte #sicily #sicilia #regaleali #nerodavola #uncorkedandcultivated #wineandfoodtour #sicily2015 — 11 years ago