Gillian Robb

9.2

Rustic and funky. One of my favorite Petras for the price. Black bramble fruit, charred meat, graphite, green peppercorn, white sage. This would be outstanding with roasted wild boar. — 8 years ago

Gillian Robb

9.3

A wonderful little value. Indeed one of my favorite Loire producers for the price. Oxidized apples, dried autumn leaves and dried marigolds, medium plus acid. Having it with homemade Italian Wedding Soup. — 9 years ago

Gillian Robb

9.7

Gillian had this 9 years ago

Gillian Robb

9.2

Worlds colliding. Blue and black fruited Merlot with black olive, a little VA, and a lot of earth to keep it serious. Meravigliosa! — 8 years ago

Gillian Robb

9.2

Bacon fat, barbecue smoke, oil cured kalamata olive and blackberry liqueur. Big, serious, and wonderful. — 8 years ago

Gillian Robb

9.8

Gillian had this 9 years ago

Gillian Robb

9.6

God it's just so good. Paid $15 for the bottle. Having it with fried chicken and an arugula salad. Grass, yellow plum, white pepper. — 9 years ago

Gillian Robb

9.5

So dry, so vegetal, so perfect with hard cheese and olives. — 8 years ago

Gillian Robb

9.2

Oxidized apple, yellow pear, wet stone and bright acidity with a nice touch of RS. Drinking it with homemade Tom Ka. 👌🏻 — 8 years ago

Gillian Robb

8.9

Very floral: rose petal, hibiscus. Smoky flint and navel orange. A really great value. An elevated porch-pounder. 🦄 — 9 years ago