Ray Isle

Executive wine editor at Food & Wine, occasional TV talker, fond of drinking Petrus through a straw while on a Caribbean island (well, once).

467 wines • 39725 followers • 98 following

Castello di Verduno

Barolo Nebbiolo 1953

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

Ray had this 6 years ago

with Jasmine

Ben, Stefan and 87 others liked this

R. Pouillon & Fils

Solera Brut 1er Cru Champagne Blend

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ray had this 7 years ago

with Greg, Nils and 2 others

Aaron, Stephen and 11 others liked this

Weiser-Künstler

Trabener Gaispfad Kabinett Riesling

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Ray had this 7 years ago

with Greg, Nils and 2 others

Aaron, Erik and 12 others liked this

Nesli Basgoz

The best labels.

Pierre Gonon

Saint-Joseph Syrah 2009

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.4

Ray had this 7 years ago

with Nils, Michael and 2 others

Shawn, Severn and 29 others liked this

Mullineux Family Wines

Schist Swartland Syrah 2010

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.1

Ray had this 7 years ago

with Michael, Jon and 2 others

Shawn, Severn and 11 others liked this

Domaine François Cotat

Les Caillottes Sancerre Sauvignon Blanc 2009

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ray had this 7 years ago

with Greg, Nils and 2 others

DAD, Shawn and 9 others liked this

Domaine François Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 2009

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ray had this 7 years ago

with Greg, Nils and 2 others

Shawn, Aaron and 5 others liked this

Clos Saint Jean

Deus Ex Machina Châteauneuf-du-Pape Red Rhone Blend 2007

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.2

Ray had this 7 years ago

with Nils, Michael and 2 others

Shawn, Severn and 22 others liked this

Manuel de Faria

Vinho Madeira Velho Meio Sêco Verdelho 1921

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Ray had this 7 years ago

with Greg, Nils and 2 others

Erik, Kirk and 21 others liked this

Thomas Brenner

So, how's the '21 drinking these days?

Charles Antin

@Thomas Brenner bracing acidity. Considerable length and persistence. Young, as these things go.

Domaine Pascal Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 2009

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ray had this 7 years ago

with Greg, Nils and 2 others

Scott, Mike and 7 others liked this