Domaine Pascal Cotat
Les Monts Damnés Sancerre Sauvignon Blanc
Sancerre, Central Vineyards, Loire Valley, France
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
This is delicious! Fruit intensity, but in balance with acidity and a looong finish.
This is delicious! Fruit intensity, but in balance with acidity and a looong finish.Nov 22nd, 2014