Domaine Pascal Cotat

Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc 2016

Surprised how this steep/rocky site can produce such a beautifully delicate wine. Nuanced yet offering considerable depth and complexity. Meyer lemon, lime curd, honeydew, kiwi, gooseberry, meringue brûlée, lemon balm, chervil, tarragon, wet and crumbled limestone, pink sea salt. — 15 days ago

Chris, Amr and 4 others liked this
Chris Shultz

Chris Shultz

Sounds so refreshing and satisfying

Domaine François Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 2012

Чуть редуктивно, маслянисто, сочно. Высокая кислотность, легкая горчинка, добавляющая строгость. Крепкая антоновка, клевер.
Сдержано и строго. Сейчас хороший возраст. Дать хорошо подышать.
— 24 days ago

Peter, Julia and 3 others liked this

Pascal Janvier

Cuvée du Rosier Coteaux du Loir Pineau d'Aunis 2018

i want it to always be 8:30pm in the summer. white pepper, dandelion leaf, green fruit, relaxes to beach plum and sparks. — 10 days ago

Jess Paley
with Jess

Domaine Pascal Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 2008

17.5. Raynolds says ‘rewards cellaring ‘. You bet! 12 years on, it’s fresh, still light yellow. Quite round and full for a Sancerre. Lots of fruit, good acidity. Wouldn’t want to guess how long it will hold, but probably long enough for me to get through the remaining 5 bottles. Perfect with salmon and chèvre. — a month ago

Pascal Clément

Bourgogne Chardonnay 2017

Just phenomenal at this price point, crisp, well balanced acid, melange of citrus, summer fruit, and chalk. Skidazzle! — 5 days ago

Natasha Bray
with Natasha
Matt liked this

Pascal Jolivet

Attitude Vin de Pays du Val de Loire Pinot Noir 2015

What a full flavored wine at such a bargain price! Nothing bitter or out of place. Fresh clean with slight citrus. — 11 days ago

Béatrice et Pascal Lambert

Les Terrasses Chinon Cabernet Franc

Loving the wines out of Les Terrasses. Medium bodied with good minerality, slightly jammy, with a savory finish that makes you want to come back for more. Versatile enough to pair with anything from veg to meat to seafood. — 19 days ago

Andrew, Paul and 6 others liked this

Peggy et Jean Pascal Buronfosse

Ephémère Côtes du Jura Chardonnay 2015

Matté
9.4

Stunner! Slight oxidation brings out a nuanced nuttiness on both nose & palate, bitters bring more character to the fore. Would match some pretty punchy flavours. Had this with sushi and the component it worked best with was the pickled ginger! Note - would not suggest decanting this or letting it hang around too long once open. — 3 days ago

Keith, Daniel P. and 1 other liked this

Franck Pascal

Confiance Coteau Champenois Rouge Pinot Noir 2014

I’m less high on this than bottle #1 but it’s still quite good. It was more like a Pinot in the style of a (very good) cru Beaujolais that I remembered. Still quite good but not as brain-frying. — 13 days ago

Peter liked this

Réyane & Pascal Bouley

Champans Volnay 1er Cru Pinot Noir 2012

Lyle Fass
9.4

What a nose. Deep penetrating cherry. Mid season sappy cherries, tons of earth, stones, sous bois, gorgeous Champans symphony. Wow. Palate is grippy, pure, juicy with terrific structure. Sappy, icing on cake texture. Terrific freshness and amplitude on the palate. Concentrated with tiny berry fruit intensity and wonderful energy and freshness. Young but not inaccessible. — 19 days ago

Eli, Timmer and 10 others liked this