Thomas Brenner

8.6

Racey, somewhat effervescent and acidic, like my Aussie Formula 1 driver ex. — 6 years ago

Thomas Brenner

8.7

Thomas had this 7 years ago

Thomas Brenner

9.5

Tasting wine is a whole lot like a blind person feeling your face for far too long to "see" what you look like. Feeling this wine with my tongue and cheeks, I at first perceived a gestalt of dried sage, shy green olives, withered twig, a satchel of dehydrated and tart, unripe cherries, moon-harvested autumn cranberry, expired Craisins and straw.
Then, as I bore past the nose circa 45 minutes later, I felt up a minerality of sun-baked slate and parched potting soil (not wet potting soil)
And... just before the cops arrived, I copped another feel about 2 hours later and I beheld more of a wizened menthol and eucalyptus on this, the 2001 clos du val.
The cork broke several times before the very bottom of it ahso very gently came out intact. Phew! — 7 years ago

Thomas Brenner

9.1

This wine had the last laugh — 7 years ago

Thomas Brenner

8.8

Always approachable....unlike my morning breath after drinking this till 3am — 7 years ago

Thomas Brenner

9.3

This wine is a douzy. So squid ink dark, mocha, mint, chocolate, dense, full bodied and 15.8 percenty! — 7 years ago

Thomas Brenner

8.9

! — 7 years ago

Thomas Brenner

8.9

Solid Cab — 7 years ago

Thomas Brenner

8.8

Pretty. Juicy. Pretty juicy. Nice for all the ppl that necessitate an Orin swift-like label and taste. — 7 years ago

Thomas Brenner

8.1

Tasted straw-laden with a bit of RS — 7 years ago