vitiswineifera on Instagram . more comprehensive notes there for ea wine.
Tasting wine is a whole lot like a blind person feeling your face for far too long to "see" what you look like. Feeling this wine with my tongue and cheeks, I at first perceived a gestalt of dried sage, shy green olives, withered twig, a satchel of dehydrated and tart, unripe cherries, moon-harvested autumn cranberry, expired Craisins and straw.
Then, as I bore past the nose circa 45 minutes later, I felt up a minerality of sun-baked slate and parched potting soil (not wet potting soil)
And... just before the cops arrived, I copped another feel about 2 hours later and I beheld more of a wizened menthol and eucalyptus on this, the 2001 clos du val.
The cork broke several times before the very bottom of it ahso very gently came out intact. Phew! — 7 months ago
This wine had the last laugh — 5 months ago
Always approachable....unlike my morning breath after drinking this till 3am — 6 months ago
This wine is a douzy. So squid ink dark, mocha, mint, chocolate, dense, full bodied and 15.8 percenty! — 7 months ago
! — 5 months ago
Solid Cab — 6 months ago
Pretty. Juicy. Pretty juicy. Nice for all the ppl that necessitate an Orin swift-like label and taste. — 7 months ago
Tasted straw-laden with a bit of RS — 7 months ago