Bruno Giacosa

Asili Di Barbaresco Nebbiolo

9.325 ratings
9.411 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Dan Allen

Beverage Director, Panzano

9.3

Supple, tannins vibrant.

Supple, tannins vibrant.

Oct 16th, 2016
Paul Rosenberg

2008. great young barb. plenty of depth and structure. #galloniGotItWrong #giacosa

2008. great young barb. plenty of depth and structure. #galloniGotItWrong #giacosa

May 11th, 2015
Mike Evans

Hot, fruity, pretty modern.

Hot, fruity, pretty modern.

Nov 22nd, 2014
Edward Ring

Very fruity and light

Very fruity and light

Dec 30th, 2017
Terence Hsu

Alcohol on the nose, dried cherry,, tannin med++, body med+, much too young.

Alcohol on the nose, dried cherry,, tannin med++, body med+, much too young.

Oct 9th, 2016
Conrad Kenley

Needs more time

Needs more time

Sep 13th, 2014
Andrew Burnham

Check back in 10yrs

Check back in 10yrs

Jul 2nd, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 5 years ago

Robin had this 5 years ago

Mar 5th, 2015
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.8

Robin had this 5 years ago

Robin had this 5 years ago

Jan 24th, 2015