Stuart Gregor

9.0

Really really nice. Didn't expect it to be honest — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Slate mineral, earth, dust. Dried cherries. Aromatic. Delightful. NYT Wine School this month- Etna Rossos. — 10 years ago

with William

Peter Scudamore-Smith MW

9.5

One top Tasca; hero nero d'Avola from the best vineyards, and oldest at Regaleali #2005 #tascadalmerita #rossodelconte #sicily #sicilia #regaleali #nerodavola #uncorkedandcultivated #wineandfoodtour #sicily2015 — 11 years ago

Peter Scudamore-Smith MW

9.6

Magnum of Cornelissen Munjebel Rosso VA (Vigne Alta) 2013 from #etna #IGT as 100% #nerellomascalese ; blend of four high altitude vineyards #tartarchi #barbecchi #montedolce #zocconero ; from 870, 910, 1000 m on ungrafted vines; vine age 70-90 yrs+; amazingly elegant wine with shrill acidity at 15% alc; black fruits and cool tannins; drunk with amberjack at #villaschuler #taormina #sicily #etnarosso #uncorkedandcultivated #wineandfoodtour #Sicily2015 — 11 years ago

Juan Luis García Ruiz

9.6

#riasbaixas #albariño balance and know-how #winelover #sumiller #wine #winetasting #winesfromspain #wineandfoodtour #winetasting #spain #galicia — 11 years ago

Peter Scudamore-Smith MW

9.3

Traditional but great Cote Rotie 2012 from a master of 44 vintages; Rene Rostaing; deeply brooding, big colour but tannin elegance including all stalk #coterotie #syrah #rostaing #rhone #uncorkedandcultivated #wineandfoodtour #france2015 — 11 years ago

Adam Plotkin

9.4

Another stellar Champagne. Not quite to the level of the 99 Salon for me, but I think both are so good it is an individual preference matter. This was a little more on the yeasty side, with a little more brioche going on. — 11 years ago

Charles Hetzel

9.5

Charles had this 10 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Super-Tuscan blend, fresh with balanced tannins, no hints of green or vegetable typical of Cab. Sauv. & Franc not perfectly matured. A very good expression #FrescobaldiTasting — 11 years ago

Peter Scudamore-Smith MW

9.4

A terrific new wine to the collection of linear, lemon-zest whites grown on the high slopes of Mount Etna; served at #uncorkedandcultivated #wineandfoodtour #sicily2015 opening dinner in Taormina; Santa Maria La Nave Grecanico Dorato 2014; lovely acid length after eyeing the emerald-green, shiny quartz colour; lemon-grass acid zest; linear acidity; a true champion wine to drink; #sicilia #sicily #siciliadoc #mountetna #santamarialanave #grecanicodorato #bianco #2014 #peterscudamoresmithmw — 11 years ago

Juan Luis García Ruiz

10

#godello #valdeorras #rafapalacios because I liked both balance? #winelovers #spain #galicia #wineporn #wineandfoodtour — 11 years ago

Peter Scudamore-Smith MW

9.3

Chateau Mouton Rothschild 2000 with its millennia label; a stout vintage; six hours of air helped; then vanillin from the oak; sweetened it; actually a monster cabernet type; power there despite the 13 years inside; earth, cedar and meaty😡; #drinkbordeaux #drinkpauillac #pauillac #firstgrowth #medoc #bordeaux #cabernet #merlot #bordeauxblend #uncorkedandcultivated #wineandfoodtour #france16 #moutonrothschild — 11 years ago

Peter Scudamore-Smith MW

9.0

Chianti Classico 2008 nearing maturity; this Castell'InVilla looks pretty rounded until you hit the tell tale sangiovese tannins which hitch your palate suggesting a mouthful of protein is best; Tuscany fared better than France in the rainy vintage of 2008; 14%; AUD 25 good value; #drinkitaly #drinktuscany #sangiovese #castellinvilla #berandegna #uncorkedandcultivated #wineandfoodtour #italy2015 — 11 years ago

Bob McDonald

9.1

Following the excellent 2008 vintage I had last night this 2013 was also good. Will buy and put in the cellar. 17.5 — 11 years ago

Peter Scudamore-Smith MW

9.0

#barbaresco #brunogiacosa #asili #falletto #2008 #uncorkedandcultivated #wineandfoodtour #italytrip2016 — 10 years ago

Anthony Lombardi

9.3

An interesting balance of secondary savoriness, spicy black tea-like tannins, darker than expected fruit and tons of acidic structure. Evolving & fascinating. — 10 years ago

Peter Scudamore-Smith MW

9.5

This is nice wine; modern and international #nerodavola from #https://instagram.com/p/7rXcW_vQxC/donnafugatawine ; lashings of sweet barrel and taut fruits; excellent; poised @lelumie #marsalaheights ; last meal together #uncorkedandcultivated #wineandfoodtour #sicily2015 ; is 2008 vintage — 11 years ago

Juan Luis García Ruiz

9.5

#loureiro Wine go level with time high #galicia #riasbaixas #goliardo #winelover #winetasting #wineandfoodtour #wineandfood expression of terroir #sumiller #tintosdelmar — 11 years ago

Juan Luis García Ruiz

#losviejosrokerosnuncamueren #maridajenatural #rioja #wine #winelovers #wineandfoodtour — 11 years ago

Bob McDonald

8.7

2 new grape varieties for me. Jubey floral aromas and flavours. Easy on the front palate but quite a firm finish. Essential with food as you would expect. — 11 years ago