Marco De Bartoli
Vecchio Samperi Ventennale Marsala Grillo
Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade
Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade
1 person found it helpfulJan 17th, 2016A special dinner begins w an aperitif so Italian - adding a teaspoon of this Marsala into a glass of champagne.
A special dinner begins w an aperitif so Italian - adding a teaspoon of this Marsala into a glass of champagne.
Apr 2nd, 2017