Great mineral and light citrus balance. Silky, not too bright and light — 3 months ago
Light, airy, crisp - highly drinkable. A must try. — 3 months ago
A hearty yet still crisp white, perfect for autumn poultry dishes and the like — 6 months ago
Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — a month ago
Ok suuuuper interesting, get this, it’s nice and acidic with a little tannin and bitterness in proper orangey fashion, but I get BUBBLEGUM, green tea, melon, green apple (because all acidic white grapes taste like green apple to me :/), and smells like sherry. Very weird and I appreciate it. — 2 months ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 3 months ago
Tobin Spratte
Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 23 days ago