Tenuta Rapitalà

Viviri Grillo 2023

Citrico con tonos de durazno, nectarina alto en sulfitos! Espectacular para complemetar una pasta al bongole e ostriche — 4 days ago

Feudo Montoni

Vigna della Timpa Grillo 2022

Mandi Speidel

Adam’s House Dice Night — 9 months ago

Laura and Anthony liked this

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 3 months ago

Pooneet, Severn and 4 others liked this

Cantine Florio

Riserva Targa Marsala Superiore Semisecco Grillo 2007

Very nice. Creamy fruit compote with decent acidity. — 8 months ago

Anthony liked this

Cantine Colosi

Sicilia Grillo

So light it’s almost bubbly, citrus - pear, lemon, green apple, grapefruit, minerality, thyme, herbaceous.. — 15 days ago

Tenuta Gorghi Tondi

Kheirè Grillo 2017

Sicilian Grillo with a bit of age on it. Golden almost caramely hue in the glass. This is pretty dark for a white wine, it could almost look like a skin contact wine. The nose starts showing some light oxydative notes, with nutty touches, butterscotch, salted caramel, roasted pears, French pastry... This is very inviting.
The palate shows a great acid drive, some peary notes, some nutty notes too, a good width, some grip in the rear that could be almost or tannic origins, before a long, rather fresh peary finish that goes on for a while. It's about time to pop this one but it's really good now. A gastronomy wine.
— a month ago

Bob, Paul and 4 others liked this

Alessandro Viola

Note di Bianco Grillo

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 4 months ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— a month ago

Douglas liked this


Sur Sur Sicilia Grillo 2021

Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 2 months ago

Ray liked this

Poggio Anima

Uriel Sicilia Grillo

Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 7 months ago