Tobin Spratte

9.1

Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 23 days ago

Karl Heinmiller

9.0

Great mineral and light citrus balance. Silky, not too bright and light — 3 months ago

Marissa Aarons

9.2

Light, airy, crisp - highly drinkable. A must try. — 3 months ago

Steve Ambrusko

8.9

A hearty yet still crisp white, perfect for autumn poultry dishes and the like — 6 months ago

Jerry Dixon

9.1

Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — a month ago

Manolya Altan

9.2

Ok suuuuper interesting, get this, it’s nice and acidic with a little tannin and bitterness in proper orangey fashion, but I get BUBBLEGUM, green tea, melon, green apple (because all acidic white grapes taste like green apple to me :/), and smells like sherry. Very weird and I appreciate it. — 2 months ago

Brian S

9.5

Hands down best Marsala I have ever had, sweet, salty, boarding on Madeira in style. Yum 🤤 — 6 months ago

Chris Buggy

9.2

A little funky, apricot and citrus, crisp finish. Outstanding, just kept getting better and better as the meal went on. — 5 hours ago

with Jennifer

Joshua Fisher

9.5

Second new book — 3 months ago

Kos

9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 3 months ago