Peter van den Besselaar

8.9

Vintage 2016 / I do like a few drops of this unfashionable Marsala before Sunday lunch. It’s comforting and appetizing. Aged over 30 months in oak casks. Probably the most underpriced wine... — 3 days ago

Stanislav Lobanov

9.2

17/20 (92/100) Приятный, комплексный аромат с нотами сушеных фиников, инжира, кураги, цукатов, грецкого ореха и бриоши. Умеренная кислотность. Во вкусе инжир и хересный тон. Табак в послевкусии. Отлично! (07.04.2019) #vinnatur2019 — a month ago

Andrew Schirmer

9.2

A real find. Enthralling nose, fruitcake, marzipan, nuts. Brett blows off after an hour or so. Great rustic structure, acidity, long finish. Quite a treat to watch this evolve in the glass. — 2 months ago

with Alsu

Andrew Lohse

9.0

Dee honey gold. Heavy white flower and some tropical and orchard fruit, touch of salinity. Honey and bitter minerality all over the palate, medium body, med+ acidity — 18 days ago

Simon Gilligan

9.5

Purple rimmed with a meaty/funky smell. Ripe, black/blue fruits, whole bunch (50%), spicy, grippy tannin with a peppery finish. Bought 6 @$32/bottle - shoulda bought 6 more! — 12 days ago

jennifer diehl

9.0

Light easy to drink — a month ago

William Paley

9.2

astringent and saline.....nice afternoon bottle - best chilled well. — 2 months ago

with Ron, Marisa and 1 other

Rob Duguay

9.1

Killer orange wine. Acidic at the start but refreshingly balanced. Super tasty! — 10 days ago

Paul Varosy

9.0

Bright acidity with dried apricots - delicious! — a month ago

with Joel

Canon Thomas

9.6

Baked apples, lemon, savory and a bit saline, sage or other cooking herbs. Warm, spicy, fresh. A nice crisp finish. — 2 months ago