Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — 15 days ago
Nolan had this 21 days ago
Nolan had this 3 months ago
Solera blended fino from Córdoba similar to sherry, medium bodied dry fino with the yeast heavy pungent aroma followed by a citrus focused (hence the name I guess) flavor. — 14 days ago
Heavy, fit well with cochinillo asado. — 21 days ago
Floral and earthy, with distinct farm (in a good way) notes — 3 months ago
Earthy heavy red from Ronda, has a nice acidity which makes it one of the better reds from Andalucía I tried. — 15 days ago
Nolan had this 16 days ago
Nolan had this 2 months ago
Nolan Berlin
Nolan had this 14 days ago