Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 months ago
When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 2 months ago
Nolan had this a month ago
Nolan had this 2 months ago
Tart red berries with a mineraly finish — 2 months ago
Nolan had this 2 months ago
Light and funky juice — 2 months ago
Nolan had this 2 months ago
Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 2 months ago
Nolan Berlin
Floral and earthy, with distinct farm (in a good way) notes — a month ago