Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 19 days ago

Joe Rego

8.6

Bright acidity, with notes of peach. I had it with duck breast at Tarry Tavern in Tarrytown, NY — 6 months ago

Joe Rego

9.1

Joe had this 7 months ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 8 months ago

Joe Rego

8.7

The slates that cover the vineyard add a nice flinty floor to the stone fruit and citrus flavor. Not sweet! — 22 days ago

Joe Rego

9.2

Bright and floral, acidic but not citrusy. Had it with goat cheese, sun dried tomatoes and water crackers. — 6 months ago

Joe Rego

9.0

A tasty bargain! — 6 months ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 22 days ago

Joe Rego

8.8

A lovely Beaujolais. Not too fruity, a little dry on the palate. Had it with spicy jerk chicken. — a month ago

Joe Rego

9.0

This wine checks all the boxes. It’s bright and tasty, certified organic, and the bottle and labels are recycled. — 6 months ago