The slates that cover the vineyard add a nice flinty floor to the stone fruit and citrus flavor. Not sweet! — 3 months ago
Bright and floral, acidic but not citrusy. Had it with goat cheese, sun dried tomatoes and water crackers. — 8 months ago
The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 3 months ago
A lovely Beaujolais. Not too fruity, a little dry on the palate. Had it with spicy jerk chicken. — 3 months ago
Smooth and light, light floral notes — 2 months ago
Nicely tannic. Www.dallaterra.com — 3 months ago
Bright acidity, with notes of peach. I had it with duck breast at Tarry Tavern in Tarrytown, NY — 8 months ago
Joe Rego
Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 8 days ago