Decanted in the cellar for 4 hours and then drank with veal Marsala.
Blockbuster classic Barolo that still showed quite a bit of fruit along with incredible balance and finesse.
This wine just hit the spot and was singing. Impressive. Aging paid off. — a month ago
Let it open up for at least 30 mins. Delicious with Chix Marsala! — 4 months ago
Vino amaro still counts!! Savory marjoram pine menthol rosemary blueberry. Marsala based, very alpine. — 11 days ago
Pleasant with pork marsala medallions ($17). Light and fruity — 2 months ago
$45 on the wine list. An OK PN. Worked with my veal Marsala — 2 months ago
Still good but I feel like I opened it just in time as the bottle was about to go downhill. Medium gold. First notes are toasty and oxidative citrus. Candied lemon, creme brûlée, slight peanut husk and a hint of Marsala. Carbonation dissipated quickly. Still enjoyable but definitely something wrong with the bottle — 2 months ago
Super acidity. And peach - the bouquet of the skin of peaches is really prominent, with a honeyed backdrop and nuts and citrus. — 3 months ago