Marsala, Trapani

Alessandro Viola

Note di Bianco Grillo 2021

Floral lemonade. — 21 days ago

Eddie and Joseph liked this

Poderi Aldo Conterno

Gran Bussia Barolo Nebbiolo 2001

Decanted in the cellar for 4 hours and then drank with veal Marsala.

Blockbuster classic Barolo that still showed quite a bit of fruit along with incredible balance and finesse.

This wine just hit the spot and was singing. Impressive. Aging paid off.
— a month ago

Ethan, Brent and 4 others liked this
Ethan Karas

Ethan Karas

Right age for drinking 😂

Quinta do Vale Meão

Meandro Douro Red Blend 2017

Let it open up for at least 30 mins. Delicious with Chix Marsala! — 4 months ago

Giuseppe Cappelletti

Pasubio Vino Amaro

Vino amaro still counts!! Savory marjoram pine menthol rosemary blueberry. Marsala based, very alpine. — 11 days ago


Willamette Valley Pinot Noir 2017

Pleasant with pork marsala medallions ($17). Light and fruity — 2 months ago

J Vineyards & Winery

Winemaker's Selection Monterey,Santa Barbara, Sonoma County Pinot Noir 2019

$45 on the wine list. An OK PN. Worked with my veal Marsala — 2 months ago

Abbazia San Giorgio

Magico Passito di Pantelleria Zibibbo

Cellar raid #26 - color alert 🚨 🚨🚨minimal intervention zibbibo for the win! Orange marmalade in spades🤌🤌🤌 — 5 months ago

Anthony and Winston liked this


Classico Soave Garganega 2020

Very refreshing. Light citrus notes with a hint of mineral taste.
Served with Chicken Marsala .
Really liked this wine!
— a month ago

LM, Brent and 5 others liked this

Pierre Mineral

Brut Le Mesnil Sur Oger Blanc de Blancs Grand Cru Chardonnay 2011

Still good but I feel like I opened it just in time as the bottle was about to go downhill. Medium gold. First notes are toasty and oxidative citrus. Candied lemon, creme brûlée, slight peanut husk and a hint of Marsala. Carbonation dissipated quickly. Still enjoyable but definitely something wrong with the bottle — 2 months ago

Marco De Bartoli

Bukkuram Passito di Pantelleria Zibibbo 2020

Super acidity. And peach - the bouquet of the skin of peaches is really prominent, with a honeyed backdrop and nuts and citrus. — 3 months ago

Anthony liked this