Chris Grimm

8.9

Floral lemonade. — 21 days ago

Joe DAscoli

9.5

Decanted in the cellar for 4 hours and then drank with veal Marsala.

Blockbuster classic Barolo that still showed quite a bit of fruit along with incredible balance and finesse.

This wine just hit the spot and was singing. Impressive. Aging paid off. — a month ago

G Miller

9.0

Let it open up for at least 30 mins. Delicious with Chix Marsala! — 4 months ago

Michael Malpiedi

9.1

Vino amaro still counts!! Savory marjoram pine menthol rosemary blueberry. Marsala based, very alpine. — 11 days ago

K Brooks

8.9

Pleasant with pork marsala medallions ($17). Light and fruity — 2 months ago

David Walser

9.0

$45 on the wine list. An OK PN. Worked with my veal Marsala — 2 months ago

Kyle Harvey

9.1

Cellar raid #26 - color alert 🚨 🚨🚨minimal intervention zibbibo for the win! Orange marmalade in spades🤌🤌🤌 — 5 months ago

Thomas Nies

9.7

Very refreshing. Light citrus notes with a hint of mineral taste.
Served with Chicken Marsala .
Really liked this wine! — a month ago

Roberto Carli

9.0

Still good but I feel like I opened it just in time as the bottle was about to go downhill. Medium gold. First notes are toasty and oxidative citrus. Candied lemon, creme brûlée, slight peanut husk and a hint of Marsala. Carbonation dissipated quickly. Still enjoyable but definitely something wrong with the bottle — 2 months ago

Raun Kupiec

9.4

Super acidity. And peach - the bouquet of the skin of peaches is really prominent, with a honeyed backdrop and nuts and citrus. — 3 months ago