Joyous age and drinking wonderfully - the best of the Jasmin 2006s I bought from Yapp so many moons ago — 5 months ago
Lebanese Cinsault at Marmo, strawberries and touch of spice to match the puttanesca with Lamb rump @Marmo — 5 months ago
Interesting cool climate cab led Aussie Bordeaux…think I left it too late to drink it, best at 5-7 years given freshness in winemaking style? — 14 days ago
Cultured Lebanese rouge for tapas — 5 months ago
Wonderful bright red berry fruit. Guile and finesse. Chapeau! — 14 days ago
A delight - light but expressive red berry fruit. Great with the food at Camille. — 5 months ago
Local party ready Cremant en magnum — 5 months ago
Jon Ebsworth
My first Uraguain Albarino….to match West African food…. — 14 days ago