Phil Mikhaylov

9.6

Best dessert wine #2011 — 7 months ago

Ben Franco

Owner Winedown cafe & wine bar

8.7

Lots of arisen nuts and figs for #2011 but very old world in style.. A savory nose rum raisin quality very interesting! — 2 years ago

Joel Robitaille

8.0

#chateausoutard #saintemilion #france #merlot #red #joeldamienrobitaille #holoro #2011 #grandcruclassé — 2 years ago

with Erik

Victor Mauad

9.1

#2011 — 2 years ago

Matt Franco

9.4

Incredibly solid pajana in 2011. 30 minutes in the decanter and it starts to really show. Built for another 15-20, though. #barolo #2011 #underratedvintage — 9 months ago

Jayme Marie Henderson

9.0

Subtitle and elegant with cranberry, baking spice, forest floor. So good with mushroom risotto and herbs! #pinotnoir #beaune #2011 #burgundy #sommlife — 2 years ago

with Steve

Joel Robitaille

8.8

#saintemilion #lamarzellefigeac #chateaugrandbarrail #dourthe #2011 #joeldamienrobitaille — 2 years ago

Dade Thieriot

10

When most people say "old vines" they mean 35-50 years old. Why? Because older vines tend to produce wines of greater concentration, depth and complexity. Also, the older the vine the lower the yield so you need a lot of old vines to produce a fraction of what the younger vines can produce. But the quality is far greater than what young vines can give you. In the #Rothenpfad, for example, the vines average 85 years and these Rieslings are incredibly rich, full-bodied and extremely complex...plus they age beautifully. This #2011 has an almost chewy texture for a #Riesling and will stand up to rich sauces and grilled meats with any red wine. #ClemensBusch #Rieslinglover
— 2 years ago

Ryan W

8.7

#2011 — 2 years ago

Joel Robitaille

8.8

#barolo #italy #2011 — 2 years ago