Best dessert wine #2011 — a year ago
When most people say "old vines" they mean 35-50 years old. Why? Because older vines tend to produce wines of greater concentration, depth and complexity. Also, the older the vine the lower the yield so you need a lot of old vines to produce a fraction of what the younger vines can produce. But the quality is far greater than what young vines can give you. In the #Rothenpfad, for example, the vines average 85 years and these Rieslings are incredibly rich, full-bodied and extremely complex...plus they age beautifully. This #2011 has an almost chewy texture for a #Riesling and will stand up to rich sauces and grilled meats with any red wine. #ClemensBusch #Rieslinglover
— 3 years ago
Incredibly solid pajana in 2011. 30 minutes in the decanter and it starts to really show. Built for another 15-20, though. #barolo #2011 #underratedvintage — a year ago
Lots of arisen nuts and figs for #2011 but very old world in style.. A savory nose rum raisin quality very interesting! — 3 years ago
Sage Shimoda
Alpha Omega Cabernet Sauvignon 2011
Another solid Cabernet from Alpha Omega. Drinking beautifully right now after 30-min decanting.
アルファオメガのカベルネです。友人をおもてなしする際も安心して開けられるワインですね。30分程度のデキャンタですぐに楽しめるワインでした。
#wine #napavalley #cabernet #alphaomega #californiawine #2011 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #アルファオメガ #カベルネ — 6 months ago