Louis Roederer

Rosé Vintage Champagne Blend

9.131 ratings
9.16 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Shay A
9.2

January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.

This gained color as it sat in the glass. I’m still a little surprised it was a Rosé as there was very little pink color to it. I called it a West Coast sparkler (Blanc de Noir) with 5-7yrs of age on it. Bubbles were larger than other champagnes I’ve enjoyed. No yeast or limestone notes. Aged herbal nose to it that I really enjoyed. Rhubarb, pink lady apple, and some honeyed pear.

January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.

This gained color as it sat in the glass. I’m still a little surprised it was a Rosé as there was very little pink color to it. I called it a West Coast sparkler (Blanc de Noir) with 5-7yrs of age on it. Bubbles were larger than other champagnes I’ve enjoyed. No yeast or limestone notes. Aged herbal nose to it that I really enjoyed. Rhubarb, pink lady apple, and some honeyed pear.

Jan 9th, 2019
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.0

🤙

🤙

Nov 2nd, 2017
Jusden Aumand

Not their strongest.

Not their strongest.

Sep 20th, 2017
Mark K
9.2

Light tangerines

Light tangerines

Feb 15th, 2018
Makoto Someya

The aroma arising from top of the bottle just at opening made me feel excited with red fruits flavor. Looks small and finest babble is rising is really charming. Pale salmon pink with a bit orange rich. Yeast flavor is not so strong and comfortable. Fruity taste. Found toast. Balance is good in high level and elegant in all of the points. Its sweetness doesn't affect Sushi's freshness. @2625, my9, 180120

The aroma arising from top of the bottle just at opening made me feel excited with red fruits flavor. Looks small and finest babble is rising is really charming. Pale salmon pink with a bit orange rich. Yeast flavor is not so strong and comfortable. Fruity taste. Found toast. Balance is good in high level and elegant in all of the points. Its sweetness doesn't affect Sushi's freshness. @2625, my9, 180120

Jan 20th, 2018
Michael Piaker

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 5th, 2017
Evan Shumway

Evan had this a year ago

Evan had this a year ago

Mar 25th, 2018
Andy Christiansen

Andy had this 2 years ago

Andy had this 2 years ago

May 11th, 2017
Hai Tran

Hai had this 2 years ago

Hai had this 2 years ago

Apr 15th, 2017
JF Lessard

JF had this 8 months ago

JF had this 8 months ago

Jul 22nd, 2018