Louis Roederer

Louis Roederer

Cristal Brut Rosé 2008

At the Come Taste the Stars Dinner hosted by Tyson Stelzer. Tyson was gobsmacked by this Champagne giving it 100 points. The colour was Salmon with a touch of copper. Strawberry notes with rose petals. Louis Roederer have been working hard on their biodynamic regime in the vineyard. Biodynamics create greater vigour in the vine allowing the roots to penetrate deeper into the chalk. Incredible depth length and precision - stays in the mouth for minutes. Only 31 bottles came to Australia and 8 bottles used up on this dinner. One could write pages about the production techniques used in this Rose Champagne - like Carbonic Maceration of the Pinot bunches by Jean-Baptiste Lecaillon the winemaker. At Montrachet Restaurant in Brisbane. — 6 days ago

Paul, Clive and 16 others liked this
Clive McNish

Clive McNish

Nice set of reviews 🥂
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Thanks Clive - 3 more to go.
Clive McNish

Clive McNish

Saw the rest, that’s a top evening.

Louis Latour

Chassagne-Montrachet Chardonnay 2016

Probably would have been better with a decant of at least a couple of hours. This wine has a hint of honeyed almond and cashew on the nose. Also has a little bit of herbal quality. The entry of this wine is actually pretty round on the front. Buttercream. The middle is where this wine gains acidity and a dried herb and limestone, crushed rock character. Finishes with more acidity. This wine definitely had much more going on when it was closer to room temperature. Served at a restaurant, they tried like hell to keep it as cold as possible despite my attempts of taking the bottle out of the bucket... it always found its way back in... I sense there is quite a bit of improvement in the next 3 or 4 years. If I had to do it all over again though, I would probably leave this one alone, especially at the price. — 7 days ago

Shay, Dawn and 16 others liked this

Louis Jadot

Bonnes Mares Grand Cru Pinot Noir 1996

After dumping a corked 97 vintage of the same I upgraded to the 96. Glad I did. Dark and murky, almost opaque. With air this goes bing cherry and spice. Notes of black cherry, pepper spice, wood, earth and a little mocha. Masculine. Shows that 96 acidity and some pucker. But it’s up against a big core of fruit that’s powerful as well. Long finish. This can probably improve with more age but is nice tonight. — 18 days ago

Byron, Eric and 10 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

At Come Taste The Stars Dinner hosted by Tyson Stelzer. Another 60/40 Pinot Noir/Chardonnay balance. More floral aromatics than the Winston. Similar to the 1996 vintage in many respects but a one week delay in picking over 1996 to gain better ripeness. Other differences were no malo in 1996 and for 2008 16% Malo. Also more oak influence in 2008 - 3% to 22%. 9 years on Lees. Tyson said it will not attain its full potential until 2038 and go on for another 20 years after that Great freshness minerality and tension. Tyson said this was the greatest Cristal he has ever had. At Montrachet Restaurant. — 6 days ago

Peter, Paul and 16 others liked this

Louis Roederer

Vintage Champagne Blend 2008

Commanders Palace — 14 days ago

Louis Roederer

Rosé Vintage Champagne Blend 2013

Tasting during Imago - first course — 25 days ago

Louis Roederer et Philippe Starck

Brut Nature Champagne Blend 2009

Nice but not great. Good body and balance for a nature — 19 days ago

Louis Roederer

Starck Brut Nature Champagne Blend 2009

W&S Top 100, my first time trying this beauty. Thanking you. — 3 days ago

Mark Freund
with Mark
Iwan, Shay and 11 others liked this

Louis Roederer

Brut Collection Champagne Blend

Zippy. Citrus. Acid. — 6 days ago

David, Andrew and 1 other liked this

Louis Jadot

Domaine Gagey "Le Chapitre" Bourgogne Pinot Noir 2015

Prior notes still apply, wonderful bottle!

Nose has bright spring cherry (supermarket not farmers market) and a tinge of alcohol.
Palate has gravel-cherry, sweet, this started quite tannic but mellowed a bit in the decanter (2Hr). Drinking quite nice for an everyday Pinot, not overly complicated, but enjoyable.

A good pairing with Spaghetti Squash lasagna tonight, with our homemade tomato sauce. (A fun dish with heavily roasted squash, but we still need to fine tune the reduction of its liquid. The Squash has a lot of moisture, and we need to get more out on future versions. Third time is the charm, right?)
— 3 days ago

Paul, Hermes and 33 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Had Lamb chops with my Cabernet today, not Pizza Hut. So good!
Severn Goodwin

Severn Goodwin Influencer Badge

Lamb's are so cute and ever more tasty!
Paul T- Huntington Beach

Paul T- Huntington Beach

Well you have to catch them first! A lot faster than they look😳