Opened prior to dinner. The 1999 Blanc pours a slightly hazy, amber color with medium+ viscosity. On the nose, the wine is vinous with notes of butterscotch, mango, ripe melon, guava, beeswax, mushroom, white and yellow flowers, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is long, almost decadent and full of mushrooms. Both intellectual and hedonistic. Drink now through 2034. — 11 days ago
Very smooth and well-balanced Pouilly-Fuissé, enjoyed with grouper at friends’s house in Ft. Myers, FL — 3 days ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 4 days ago
This is a great sparkling wine. It smells almost exactly like apple juice to me and the taste follows suit. I wrote in my notes “overwhelming apple,” but that is not a bad thing. I also got some pear and like toasted notes. Bubbles are lively, makes it fun to drink. Strikes a good balance between fresh and rich. — 22 days ago
Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 21 days ago
Manj Gunawardane
Nose is racy, deep citrus, orange zest, hint of Tang! Dusty pastry and frosting with cinnamon sprinkles. What a nose, showing better on day 2! Rich and deep, great balance, but still a little tight. Pleasant bitterness and grip that pushes this into serious rosé territory. — 15 days ago