Keith Crump

8.5

A little far gone — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade — 9 years ago

Peter Scudamore-Smith MW

9.2

Exceptional, expressive; aromatic and just so poised; holding back its full potential with residual oak bits; more behind the wine than meets the eye; #syrah #coterotie #guigal #2011 ; not big in texture for a warm region shiraz; more the elegant road, pushed that way by long oak time; tannic; 13.5%; AUD 200; long juicy mix of oak spice and shiraz blueberry; so fab #uncorkedandcultivated #wineandfoodtours #France2017 to visit; also there #2016. — 9 years ago

Peter Scudamore-Smith MW

9.5

Great day with #Albiera #Antinori tasting 2013, 2010, 2007, 2005, 2001 & #1997 #tignanello from #chianticlassico near #siena and #florence ; #80% #sangiovese at #negociants #workingwithwine #australia ; go to #tuscany with #uncorkedandcultivated #wineandfoodtours #italy2016 — 9 years ago

Anthony Lombardi

9.3

An interesting balance of secondary savoriness, spicy black tea-like tannins, darker than expected fruit and tons of acidic structure. Evolving & fascinating. — 9 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 9 years ago

Gillian Robb

9.8

Stewed raspberry, leather, thyme, rosemary, and all the good things. — 9 years ago

Mark Calkin

9.1

Mark had this 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Tangy and mineral with a waxy and quince and chamomile flavor — 9 years ago

Edward Zimmerman

Almost as good as the stuff worthy of an "H" at the beginning of the name — 9 years ago