Doug Powers

9.3

Honey, floral, tiny bit of petrol, great balance, medium-rich, long, lingering finish, terrific Alsatian Riesling. — 24 days ago

with Jim

JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 5 months ago

Devin Healey

9.4

As Kendall Roy famously said: All bangers all the time 👌🏼 — 7 months ago

Jay Kline

9.3

Presented to me, double-blind. The wine pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears, and some signs of light sediment. On the nose, the wine is vinous with a mix of ripe and desiccated, mostly dark fruits: cassis, black cherry, plum, mixed brambles, old leather, pipe tobacco, pencil shavings, and fine baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long.

Initial conclusions: this could be a Cabernet-based Bordeaux blend, Tempranillo (or based blend) or Grenache-based blend from France, Spain or the United States. I feel like this leans more towards its fruit than its structure, even though it is a fairly well balanced wine in both regards. As a result, I am calling this a Cabernet-based Bordeaux blend from the United States, California, Napa Valley, Howell Mountain from a producer like Dunn, 2006. Shiiiiiit. To be honest, I’m not terribly surprised since this is Cos and from a warm vintage no less. Drinking well now and should through 2050+. — 20 days ago

Peter Sultan

9.2

Really interesting Chard from Germany. Quite lean & echoes of Chablis. Really dug. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2016 | a meadow in spring. Beautiful yellow colour. Honey melon, Turkish delight in smell, apricots as well. Vibrant fresh taste, I love Franken Silvaner. Paired with shrimps. — 9 months ago

Christian Fischer

9.8

So what to post here. This has a 3x100 rating and I am always suspicious when I see it. 97 to 98 for me. The way this wine is integrated is stunning. Multiple layers of flavors and mellowed tannins with alcohol that is muted in the background. A spectacular rendition and no doubt one of the nicest vintages I have had. Glad we had it together with the other wines and champagnes tonight. — a month ago

with Fischer,

Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — 2 months ago

Alan Johnston

9.3

3.4. Very nice Gruner Veltliner white Austrian wine. Nice dry taste with interesting fruits and minerals. On sale for $19.99. — 6 months ago

Steven Heydemann

9.4

Another delicious Laible GG. — a year ago