Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — a month ago
Thanks Tom; this is very nice, it’s been a while but it’s a great one — 3 months ago
Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 12 days ago
1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — 12 hours ago
Vanilla and oak on the nose. Wet rock. Not as bright and fruity as other Pinot noirs. Would buy again. — 3 months ago
Nice wine for its age, subtle with a light nose — 21 days ago
Loved this wine. Would go great with gamey meats. — a month ago
Let it sit! Last glass the best — 2 months ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 4 months ago
Jordyn Simon
very very light, oaky notes, red fruit, slightly acidic, smooth finish, personally I think it was aged a perfect amount, got better as it airated, I don’t really taste a specific fruit note but it is fruity in general, possible berry notes. paired every well with steak — 13 hours ago