Dad, husband, basic wine rookie, and amateur chef. I'm drinking and cooking every night to catch up.
Beautiful terrior of dusty earth with a mild smoke on the nose. Loads of black cherry, espresso and chocolate through the palate. Steve Leveque and the Hall team do a great job of marrying the silky tannins with structure and a long finish. — 10 days ago
This review is for Goose Wines Pinotage. Normally a blending grape but it's produced in SA as an estate 100% Pinotage. Ruby dark out of the bootle with notes of black fruits and oddly some mineral spirits on the finish. Not a killer red but drinkable. — 18 days ago