Dad, husband, basic wine rookie, and amateur chef. I'm drinking and cooking every night to catch up. Local to the Fort Worth area.
Crispy citrus Chardonnay. Loads of green apple and cantaloupe. I prefer a bit more oak, but this is a nice drop of chard. Btw, served way too cold in a restaurant. Didn't show its colors until I toned down the temp. — a month ago