Very Bordeaux in style, cassis, dark plums and black currant, a whiff of cedar wood. An earthy note, too. A touch of blackberry jam.
On the palate this remains fresh with zippy acidity, crunchy dark fruit, a nice tannic frame. The wood perfectly integrated, the finish fresh, juicy. This is delicious, year in, year out. — 3 years ago
Cool, fresh, with great depth. Cool, dark fruit, a herby edge, a whiff of tree bark. So enticing.
Cool & fresh on the palate, amazing flow! Perfectly polished & integrated, fine tannins, juicy acidity, black cherry & dark plum, a hint of Mandarine peel freshness, a herby edge. Amazing flow! So juicy, so fresh, so clean.
What a beautiful wine — 2 years ago
Good Lord. This is such special stuff. Still lots of time - a decade perhaps. Endlessly fascinating, decadent mouthfeel. — 3 years ago
2015 Kreuz reserve. Big, chewy flavours ans perfect with a plate of my wife's Käsespätzle! — 4 years ago
Pale garnet; medium plus intensity aromas of wild berries, spices, black cherry, red plum, spiced apple rings, dry herbs, sweet baking spices, vine; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; spicy light and complex, delightful — 3 years ago
Medium plus body. Nice balanced tone of cherries, oak, and tannins. Goes well with Italian food, or with steak, or alone. $28 bottle; will need to stock up — 4 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago
Pinotman /// Andreas
Rotten eggs on the nose. Once this blows off this turns out to be an excellent and interesting Burgh like Pinot for less money. Terrific aromatics. Cherry, earth, touch crushed marble, hint meyer lemon, some spice, just a hint of all-spice.Only 12.5% yeah! — 9 months ago