Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 3 years ago
Nice blend for the price.
Barrel-fermented and aged in mostly older oak, the 2018 Lirac Blanc Comtesse Madeleine is a blend of 40% Marsanne, 35% Clairette, 20% Grenache Blanc, and 5% Picpoul.
An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. — 5 years ago
This was even better on day 2 Notes from K&L, 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentrated Clairette in the entire Rhône Valley. Planted on a mix of sand, clay and pudding stones, this wine is the essence of sleek minerality. A touch of barrel fermentation adds volume and structure. The flavors resonate with ripe stone fruit flavors and white flowers, a touch of fennel pollen rounds out the finish. This reminds us of Château de Beaucastel's Châteauneuf Vieilles Vignes Blanc which sells for well over $100 a bottle. This is just as limited and just as cool for under $50. — a year ago
A Pinot with some complexity and body. Classic Burgundy style. September 2024. — 6 months ago
Nice, minerally, melon, not too sweet — 4 years ago
2018 vintage - hey @Delectable Wine would be nice if you added this to my history! — 5 years ago
Jay Kline

This expression of F & R Miniere’s “Brut Zero” has a 2016 base vintage with just over 20% of the 2015 vintage. This is my second time enjoying this cuvée and I like it even more now than I did three years ago.
Popped and poured; enjoyed over the course of an hour. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing with bright, tart and ripe tropical, stone and orchard fruits: passion fruit, lime, green apples, lemon curd, ginger, brioche, nuts, and lovely minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long and full of limestone minerals. I really adore these wines from Frederic and Rodolphe Miniere…now I just need to find better access. Drink now through 2036. Disgorged 08/2021. — 16 days ago