Todd Abrams

9.3

Aromas of smoked meat and flowers precede a red and blue berry salad. A sip is dense but not thick, somehow simultaneously wiry and generous with a mineral vein that goes on for miles. — 4 days ago

Todd Abrams

9.3

Botrytized vermentino with big aromas of musk melon, bourbon-soaked apricots, a flower shop, and salty ocean breeze. A sip is syrupy without being cloying as a pineapple rum cake finish stretches on for miles and cries out for something fat and salty. — 8 days ago

Todd Abrams

Todd had this 20 days ago

with Bob, Evan and 1 other

Todd Abrams

9.1

Little sign of the hallmark carbonic maceration smells of strawberries and cinnamon. In their place are more elegant Burgundian aromatics of cherry licorice, flower gardens mulched with fresh forest compost, and just a wee curl of sandalwood smoke. A sip is structured and dense with sappy wild bramble fruit. If any comparison to Cru Beaujolais is to be made, it has to be to the age-worthy specimens from Morgon and Moulin-à-vent. — 4 days ago

Todd Abrams

9.2

Todd had this 18 days ago

with Marvin

Todd Abrams

Todd had this 20 days ago

with Bob, Evan and 1 other

Todd Abrams

9.3

Aromatically hard to distinguish this from a good Amontillado: smoked almonds, cheese rind, herb liqueur. Bone dry and racy on the palate without the bracing acidity of Vin Jaune or Amontillado. Someone hook a brother up with some fried smelt. — 8 days ago

Todd Abrams

9.1

Todd had this 18 days ago

with Marvin

Todd Abrams

Todd had this 20 days ago

with Bob, Evan and 1 other

Todd Abrams

Todd had this 20 days ago

with Bob, Evan and 1 other