Todd Abrams

9.4

Todd had this 24 days ago

Todd Abrams

Todd had this 2 months ago

with Bob, Evan and 1 other

Todd Abrams

9.3

Aromas of smoked meat and flowers precede a red and blue berry salad. A sip is dense but not thick, somehow simultaneously wiry and generous with a mineral vein that goes on for miles. — 3 months ago

Todd Abrams

9.2

I've been crushing this rosé. produced mainly from Garda's local Groppello variety. Poundable but not simple. Sappy minerals and alpine strawberries. — 2 months ago

Todd Abrams

Todd had this 2 months ago

with Bob, Evan and 1 other

Todd Abrams

9.1

Little sign of the hallmark carbonic maceration smells of strawberries and cinnamon. In their place are more elegant Burgundian aromatics of cherry licorice, flower gardens mulched with fresh forest compost, and just a wee curl of sandalwood smoke. A sip is structured and dense with sappy wild bramble fruit. If any comparison to Cru Beaujolais is to be made, it has to be to the age-worthy specimens from Morgon and Moulin-à-vent. — 3 months ago

Todd Abrams

Todd had this 2 months ago

with Bob, Evan and 1 other

Todd Abrams

Todd had this 2 months ago

with Bob, Evan and 1 other

Todd Abrams

9.0

Todd had this 3 months ago

Todd Abrams

9.3

Aromatically hard to distinguish this from a good Amontillado: smoked almonds, cheese rind, herb liqueur. Bone dry and racy on the palate without the bracing acidity of Vin Jaune or Amontillado. Someone hook a brother up with some fried smelt. — 3 months ago