Meredith Hu

8.9

White flowers, peach blossom, lime, tangerine, grapefruit, turnip, pepper, slight lanolin, wet stone. High acidity, medium intensity and finish. — 2 months ago

Scott Taddeo

9.1

Stone and fresh, proper mineral. Green apple, chamomile plant, lemon and a touch of unripe fig. Lean and steely with just a faint, nice bit of chew. — 4 months ago

Erik Longabardi

9.5

Age your Muscadet folks. 2013. Magnum.
— 6 months ago

Andrew Schirmer

8.9

Mouthwatering as always. Puckering acidity, great minerality. Worth paying a few $€£¥ more for Briords. — 7 months ago

with Alsu

Chip Hughes

9.2

Same as it ever was: salty, mineral, citric. More complete than some past vintages, with an almost exotic undertone that I can’t pin down. No wonder the natty set always claims this as one of their own. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2015 / Great purity. Citrus in smell and taste. Simplicity. But brilliant simplicity. Paired with oysters. Smell and taste the sea. I am totally a fan. — 4 months ago

Vanessa Pritchard

8.9

Chalky, textured, bright and delicately fruity — 6 months ago

Romain Fitoussi

8.9

superb wine. surprising at first sight. dark dress, nose evoking chicken as the label indicates. in the mouth a beautiful roundness and a generous fruit. a range of rich and complex flavors evoking vegetal notes of vegetables (fennel) and plum fruit as well as floral notes of rose, as well as licorice. it is a very beautiful success !! it will be enjoyed at 18 to 12-13 degrees to give either fruity or alcohol. in both cases this wine is really very well done! let it settle to allow it to give all its aromatic potentiality. magnificent — 4 months ago

Joshua Mellen

9.0

Nice apple and melon nose with. Full body. — 5 months ago

with Elizabeth

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Rich and broadly dimensioned. The cru level threw me for a loop on blinding. — 6 months ago

with Gerald