Erik Longabardi

9.4

Still amazing 10 years later — 2 days ago

Joe Rego

9.5

Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 3 months ago

Byron Hewett

9.1

From Magnum. Showed beautifully. Nice mineral spine. — 7 months ago

Justin

9.5

Always stunning — 2 years ago

Alex Gordon

9.0

Solid. Light. Enjoyed. — a month ago

Robert Shannon

9.3

Superb overall flavor paired with boiled potatoes, asparagus and rare salmon! — 3 months ago

with Duncan and Philip

Vin d’Ottawa

9.1

Clear, crisp, lightly mineral and refreshing. Pear and dryish underripe white raspberry.

Keep in mind I like Muscadet from Pays Nantais A LOT. — a year ago

James Everhart

9.4

Best Muscadet I’ve had. Outstanding finish, still youthful. $28.  — 2 months ago

Sarah Ruh

10

Light and fresh great with sushi! — 5 months ago

Tom Kobylarz

9.4

Probably the greatest musxadet I have ever had! Mature, but showing youth, salinity, mineral, really nice refined edges from the lees aging and bottle age. Lots of gorgeous citrus fruit splashed on granite! — 6 months ago