Matt Perlman

9.2

Shockingly youthful and vibrant for 20 year old wine. Acid is positively feisty. Time has not dimished the potency of this in the slightest, instead knitting the intense lemon and grapefruit together with toasted nuts and a smidge of leesy richness and marine elements recalling seashell and kelp. And yes a little SO2. Btw this stuff costs less than $20 a bottle—buy it, forget about it for a while — 8 days ago

Cesar R.

9.1

Everything from Pepiere is ✨ — 2 months ago

Erik Longabardi

9.4

Please, age these folks — 8 months ago

Jonathan Wall

9.0

Alone it was a bit sharp and grassy. With scallops it was perfect.... everything melds together in a story about the sea air passing over the vineyards. Wedding invite label looked good on the table. And under $20. Winner winner scallop dinner. — 9 days ago

Ivor

9.0

Wine is ageing and I have the feeling its getting a bit chubbier? The razorsharpness is fading, minerality is here to stay. stil avery nice wine! — 4 days ago

Web Bond

9.1

Wine is still rather young. I plan to tuck a couple/few away for the long run, but still so great to drink now. — 6 months ago

Stephen Redenbaugh

9.2

Long time since a “serious” Muscadet. Very light lemon yellow, clean, Uber-crisp, stone, sea-spray, very dry and acid-forward. Very little fruit flavor, long almost spicy finish, more weight than anticipated. This wine is absurdly young and judging by the acid and structure capable of 5-7 years of quiet cellar time. QPR? Are you frigging kidding me? This world class white is around $25 per. Not a wine to reach for on a boozy weekend night... but s serious food-friendly option. — 13 days ago

Michael

9.0

Green apple and lime, mouthwatering, scandalous value — 2 days ago

Clare Centanni

9.0

Paired with steamed clams and crab cakes. — 6 months ago

with Michael

Ivor

9.2

Pretty briljant wine this! Ripe lemon, waxy petrol notes, hay, minerals. And of course laser sharp acidity! Aged muscadet who had thought ;-) — 7 months ago