A wine enthusiast in San Francisco.
Chris had this 3 days ago
Chris had this a month ago
Note from day 2: blackberry, blueberry, soft fruit, decent acid, and fading tannins. A delight to imbibe. — 21 days ago
Skin-fermented Malvasia. Tannins had some bite, which paired amazingly with sushi. A bit of permanent marker and orange. Delicious. — 19 days ago