Burnt orange edges. Nebbiolo, that speaks of the Sassela area. Had this several years ago nothing compared to how it's drinking now. Aged four years in Chestnut barrels and a minimum of two years in the bottle before release. Tobacco, tilled earth and green/bell pepper fill your nose. Great acid and tannins that still speak-trying to hide its age. Flashing strawberry pie, tart cherry, floral elements and hint of smoke.Finish that goes on and on. A special wine in a great place right now.
Burnt orange edges. Nebbiolo, that speaks of the Sassela area. Had this several years ago nothing compared to how it's drinking now. Aged four years in Chestnut barrels and a minimum of two years in the bottle before release. Tobacco, tilled earth and green/bell pepper fill your nose. Great acid and tannins that still speak-trying to hide its age. Flashing strawberry pie, tart cherry, floral elements and hint of smoke.Finish that goes on and on. A special wine in a great place right now.
Oct 11th, 2016
A richer terroir is displayed here, more mineral and deeper concentration of fruits. Wonderfully structured, this wine will pair with almost anything at the table.
A richer terroir is displayed here, more mineral and deeper concentration of fruits. Wonderfully structured, this wine will pair with almost anything at the table.
May 13th, 2015
Vintage 1995, a joyful magnum, perfectly paired with a splendid quail with foie gras and cornmeal mush 😋
Vintage 1995, a joyful magnum, perfectly paired with a splendid quail with foie gras and cornmeal mush 😋
Dec 3rd, 2014
Valtellina, Sondrio, Lombardia, Italy
