Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 19 days ago

Paco Suro

9.4

High acidity. Just delicious. Needs 10 years just to get into the zone. This is like a 40 year vino. — 16 days ago

Chris Buggy

9.0

Nice balance, acid and tannins - everything you could ask for in a pizza wine — 17 days ago

William Hicks

9.1

Lovely. Still dry, but a little lighter — 18 days ago

with Amee

Jack Petras

9.1

Had this 2017 with several other Italian reds with a freshly caught fish and garden sauce over pasta. Great match, great on its own perfect balance . Mid weight, delicate and complex. — 2 days ago

Byron Fuller

9.3

Huge fun, raisinated nebbiolo aromas of candied blueberries and…uncooked ribeye (?). Great length and years ahead. Chestnut or slavonian oak gave fascinating fine-boned tannic structure. — 19 days ago

Clay Bullwinkel

9.4

2018. Piedmont excellence. Chaivennasca also known as Nebbiolo. — 18 days ago

romo

9.2

This Sassella is light on its feet, doesn’t need Italian food to make magic. — 16 days ago

Vasanth Balakrishnan

9.0

Typical #nebbiolo - dried cherry, dried rose petals on nose, classic acidity, medium body, longish finish. — 21 days ago

Rachael Doob

9.1

Lovely chillable red — 12 days ago