Wow what a surprising and interesting wine. Done in amarone styling this wine must be very intense on release. At 24 years old it was still punchy but very drinkable. Layers of flavors and aromatics was actually great with the rack of lamb — 2 months ago
Well, is there an arpepe that isn't 🔥? — 13 days ago
These are some of my favorite Mountain Nebbiolo. ArPePe actually ages the Riserva before releasing. — 6 days ago
Unreal nose. The chestnut barrels really doing their thing here. This also just reeks of terroir. Reeks. Unreal wet earth, mushrooms, marsh, spices galore and damson roses. Unreal cherry clarity. Just stunning out of the gates. Palate is ultra juicy and clean, silky and smooth right out of the gates which is highly unusual for this Cru as it needs hours, often days of air. A wine that tastes and smells like Autumn. So fresh, energetic but also has the plumpness of 18. Can’t wait to see where this goes. — 2 months ago



Daniel Bloom
Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — 14 days ago