Mike Miller

9.8

Ruby, berries and need to find room in suitcase to bring home more — 3 months ago

with Anne

Daniel Bloom

9.2

N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
@Barolowineclub
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 3 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 3 years ago

Bob McDonald

9.5

Guests over for Sunday lunch. No formal notes. Went down well with fresh strawberries and cream. The colour was like a dark burnished copper. An apricot note - not overly sweet which was good. The bottle size at 500ml was perfect. One of Australia’s best performed dessert styles on the Australian show circuit with numerous trophies and gold medals. — 2 years ago

Bob McDonald

9.2

Pale Lemon in colour. More in the lean style for Margaret River as compared to the richer “peaches and cream “ style of Cuvées like Leeuwin Art Series and Pierro. The oak has been judiciously dialled back not to overwhelm the more delicate fruit profile of citrus and grapefruit. Finished off with crisp acid. Would have liked a riper fruit profile from this good vintage. Perhaps picking a little later? Tasted 29 weeks later on 1st December 2021. Developing nicely with sweet grapefruit, nectarine and pear. Xanadu still having a wonderful run on the Australian Wine Show Circuit. Tasted again on 2nd July 2022 with consistent notes. Last bottle. Great value at $30 a bottle. — 3 years ago

David Kline

9.4

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — 4 years ago

with Courtney

Oskar Niemenoja

9.0

Kevyt potku, marjahilloisa — 2 years ago

Bob McDonald

9.4

A vibrant (considering the age) deep crimson. Mint, Herbs, Blackcurrant. Still reasonably tight with a long life ahead. A good balanced Margaret River Cabernet at a lesser price than the premium Cuvées but not far behind them in quality. Fluid, persistent and ultimately dry tannins. A strong performer on the Show Circuit with 6 Gold Medals and a Trophy from major Wine Shows. Had another bottle on 11th August 2022. Not typically Margaret River with Cassis and Black currant. Still plenty of power. — 2 years ago

Bob McDonald

9.4

See previous notes 210 weeks ago. Pale Lemon in colour. Aromas of White flowers, lanolin, straw, toast and herbs. Typical soapy texture on the palate - creamy notes with mild acid and medium intensity. As stated in previous notes Hunter Valley Semillon puts on weight with cellaring - this is a good example. A multi Trophy and Gold medal winner on the Australian Show Circuit. — 4 years ago

Steve Martinelli

9.3

This is a full bodied wine with plenty of acid and aromatics. — 4 years ago