Melbourne, Australia. Trying to get to know Aussie red.
Loved this, pulled from the cellar at the Crafers Hotel, SA. Last drink before going dry Feb. Paired with duck. Darker fruited with a bit more heft from some Syrah mixed in. Earthy, mild spice, dense, very whole bunch giving a gorgeous savoury tannic finish. Great food match. — 2 months ago
Opens with vanilla, raspberry highlights, black fruited foundation, nice acidity and fine savoury tannin. Needed a good couple of hours for it to all come together with an earthy broad savoury finesse and finish. Next time (I’ve got 5 bottles left) will begin with a 2 hour decant and cut to where I like it :) — 20 days ago
A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — a month ago