Gave this a good several hours breathing before dinner, and it’s just starting to unfurl. Still young, but showing why it’s such a revered wine. Plenty of layers beginning to reveal themselves, berries, purple fruit and florals amongst them. Medium bodied and surprisingly soft on the palate, with tannins playing a secondary supporting role. Delicious drinking right now and will be amazing to revisit in years to come. — a year ago
Fruit forward, easy drinking style that’s also easy to like. Rolling smoothly over the palate at this age, tomato bush aromas, fruitcake and a wash of black and red fruit with supple but supportive tannins and almost a liquorice finish. Luscious and joyful drinking. — 2 years ago
First taste of the 1er after having collected a few different vintages over the years, along with consuming plenty of their bargain priced Hoddles Creek Estate pinot noir. It’s a cracker. Drinking gorgeously now, having had a few years to integrate. Was having too much fun wolfing down tasty pizza with friends to make detailed notes, but it was certainly a pleasure to drink. — a year ago
Revisiting after letting it sit in the cellar for several years, and what a change. Such an enjoyable wine, with a lovely balance of some lemon notes and stone fruit, maybe nectarine. Nose a little shy but opening up, then a wash of concentrated flavour across the palate that gently lingers. Very easy to keep sipping. — 2 years ago
Jeremy Pollard
Simple and delightful enjoyment. Soft and approachable Bordeaux blend that goes beautifully with red meat. Drinking well right now, offering hedonistic pleasure without too many challenges. Still, best with food. — a year ago