Jeremy Pollard

8.8

Very enjoyable as always, perhaps without quite impressing as much as some vintages. — 6 days ago

with Sam

Jeremy Pollard

8.3

(Delectable, this is Black Wines Riesling 2017 from the Mudgee region.) Piercing lemon lime with a bracing, tart finish. I think it stood out as a nice cleanser amongst all the wines tasted today, but sipping it on its own isn’t quite the joy I’d hoped for. Still, with all that acid and citrus it might come into its own given a bit of time? And it needs food. — 23 days ago

Jeremy Pollard

8.9

Developed colour with a hint of oiliness, leading into a satisfying lemon lime palate with a mouthwateringly tart finish. Still plenty of acid and good potential for further development. It might be a blend of regions, but it’s pretty nice to drink. — a month ago

with David and Sam

Jeremy Pollard

8.7

It’s a perfectly pleasant wine and very easy to drink, but it just lacks a bit of personality. It won’t be a memorable one for me. Certainly doesn’t go toe to toe with other Macedon favourites like Curly Flat and Granite Hills. Maybe a consequence of trying to make wines from too many different places? All that said, I’m happily topping up the glass tonight. — 8 days ago

with Sam

Jeremy Pollard

8.6

Stone fruit, mainly apricot and peach. It’s pretty nice drinking without being particularly memorable. — a month ago

with Sam

Jeremy Pollard

8.8

Red liquorice, red and black fruit, tobacco, dried flowers. Lots to enjoy and easy to approach. — a month ago

with Sam

Jeremy Pollard

8.8

Chewy dark fruit, smooth and ripe. Dark chocolate, dusty tannins. A little spice. — 11 days ago

with Sam

Jeremy Pollard

9.0

Dried fruit aromas, particularly raisin, with a rich and complex palate and a drying finish. — 11 days ago

with Sam

Jeremy Pollard

9.2

Quite simply, delicious. The mouthfeel is great, with a weight and oiliness that coats the tongue before finishing clean and brisk. — a month ago

with Sam

Jeremy Pollard

9.1

First off, this is top notch pinot. It’s still young, but has the bones to become something special. Initial aroma speaks of oak and structure, and a note not unlike Band-Aids. There’s a cherry component beneath, which comes through on the palate as well, laden with chewy texture and savoury notes. It paired exceptionally well with duck in cherry sauce, unsurprisingly. Looking forward to more of this. — a month ago

with Sam