Pooley

Pinot Noir

9.32 ratings
9.21 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Pale to mid Ruby - almost transparent in the glass. Very primary with fresh red fruits on nose and palate. Light to medium in palate weight but medium plus intensity. Great to have an embryonic young wine for a change. A wine destined to win multiple awards on the Australian Show circuit - from the new hot spot for Australian Pinot Noir - the Coal River Tasmania.

Pale to mid Ruby - almost transparent in the glass. Very primary with fresh red fruits on nose and palate. Light to medium in palate weight but medium plus intensity. Great to have an embryonic young wine for a change. A wine destined to win multiple awards on the Australian Show circuit - from the new hot spot for Australian Pinot Noir - the Coal River Tasmania.

1 person found it helpfulJun 17th, 2020
Jeremy Pollard

Lovely and perfumed with hints of cedar. Immediately attractive. Beautiful balance and acid, leaning towards red fruit with some bramble characters. It’s gorgeous drinking now and I’d expect a lot more to come given some time. First tasting of a Pooley but won’t be the last. Paired magically with duck breast in cherry sauce.

Lovely and perfumed with hints of cedar. Immediately attractive. Beautiful balance and acid, leaning towards red fruit with some bramble characters. It’s gorgeous drinking now and I’d expect a lot more to come given some time. First tasting of a Pooley but won’t be the last. Paired magically with duck breast in cherry sauce.

Jun 10th, 2021