Makoto Someya

8.9

Au No.1 complexity Yukari. 2018 @7138, Dmar, 231008 — 7 months ago

Jason Keefer

9.0

Bone dry Riesling from my favorite Tasmanian winery! Great minerality, slight sweetness, grapefruit. — 4 years ago

with Natasha

Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 5 years ago

Scott Rowe

9.3

Tastes familiar, it screams Tassy Pinot.
For the love of whole bunch. — 6 years ago

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — a year ago

George Hesse

9.7

This was an excellent choice. — 5 years ago

with Jeff and Jennifer

Johnno Harris

9.5

Beautiful gun flint and struck match. Very tight but loosens up as it warms in the glass. Citrus and white pear. Long tangy acid. Delicious. Drink now to 2022. — 6 years ago

Karen Simmons

9.2

Good example Tassie Pinot - great with food. — 3 years ago

Jason Keefer

9.1

Sparkling from my favorite Tassie winery I went to last year! Crisp with good minerality, lime zest and peach. — 3 years ago

with Natasha

Ross Bathgate

9.0

Very interesting nose, difficult to pick it is a cab merlot. Sour cherry and rich plum on the front the Cabernet is evident in the middle back palate with some velvety tannins. lovely accompaniment to chicken schnitzel dinner. — 5 years ago