Gut Oggau
Joschuari Rot Blaufränkisch
From 80 year old Blaufrankisch vines in Austria. By the glass. Dusty red fruit aromas with touches of barnyard and pepper. Just medium bodied with with spicy red fruit on the palate and medium minus dry Tannins. A glass went well with Confit of Duck at Spring Restaurant in London where the chef is Australia’s Skye Gyngell. Highly recommended if you are near Somerset House near the Strand London.
From 80 year old Blaufrankisch vines in Austria. Dusty red fruits with pepper and a touch of barnyard. Just medium bodied with spicy red fruit notes and medium minus dry Tannins. A glass went well with Duck Confit at Spring Restaurant.
Delectable has done this before where the note stays on submitting for ages and then disappears. I then write the note all over again and then 3 notes pop up. 😟😟
Ktima Gerovassiliou
Domaine Gerovassiliou Red Blend 2017
Fine vintner
@Peter van den Besselaar Agreed Peter. Greek wines appear to have come on in leaps and bounds in recent times.
Ktima Gerovassiliou
Weisswein Epanomi White Blend 2018
We had this wine several times at our favourite beachbar during our holidays in Crete last two weeks. Wonderfull wine!
@Anthony De Blasi we loved it as well Anthony - at a Greek restaurant in London.
Charles Joguet
Clos de la Dioterie Chinon Cabernet Franc 1997
@Ira Schwartz I don’t have enough experience with aged Chinon but from my experience with this 1997 I would think about drinking your 1990 in the near term.
@Bob McDonald It has been sitting in my fridge ready to go . Have not had the chance to meet up with the friends I know who would most appreciate it.
I just opened a 1998 Joguet a few weeks ago...and it was singing!
Georgina McDonald
Georgina had this 2 months ago