I masquerade as @thewatertrough and ferment semillon www.weichiwine.com
Solid. And still with a lot to give. Interesting since the 84's I've had were at the end of their life — 8 years ago
Super solid at 10 years. Seemless. Probably best now or for another five years — 8 years ago
Golden oldy. Licorice and macerated figs. Classic — 9 years ago
It's not every day you come across an honestly delicious, dry and well balanced sparkling red. I didn't want to taste this. I thought I knew what it would be- but it wasn't. This is a great achievement. Drink up! — 8 years ago
For it's age she's doing really well. A bit musty from the cork but incredible really. 10 percent alcohol. Not your average crisp dry white — 8 years ago
Always a pleasure. Shiraz from the Hunter is as light as a feather. — 9 years ago
Lots of potential in tassie. This had good texture. Don't buy if you can't handle cloudy whites — 8 years ago
Really great wine. Apparently from some 1847 vines. I just can't help but wonder what the wine would be like with less intervention in the winery. Really opened up a few hours in. Chocolate and dense dark fruits. Not for the feint hearted — 8 years ago
Ashton Hills. Australian classic. This 2007 shining bright tonight. — 9 years ago
Erin Pooley
Owner/Winemaker Good Luck Wines
Erin had this 8 years ago