Scott Rowe

9.6

It’s no secret which vineyard this fruit came from.
If you don’t know, I suggest a little research and then seek out the wine and buy it by the dozen. Batting well above it’s weight in the sub $30 Pinot class. — 8 days ago

Angela Brown

9.0

Beautiful and delicious Tassie pinot - savoury and earthy — 15 days ago

Phyllis Cook

9.5

Very crips and clean — 11 days ago

Bob McDonald

9.5

Deep Ruby in colour. Cherry, red fruits generally, stems and a Jujube confectionery note. Intense red fruits on the medium bodied palate. Lovely texture and mouthfeel - sweetish. So obviously delicious it is difficult to look beyond anything else. From Australia’s most southerly vineyard in the Huon Valley south of Hobart. Visited there a few years ago with the family and had a lovely lunch. This wine won the Trophy for Best Pinot Noir at the Australian Cool Climate Wine Show in 2014 - and one can see why. — 19 days ago

Mark Smith

9.0

The 2016 was one of my finds of the year last year, but unfortunately the 2017 was almost undrinkably bad... however, it seems the 2018 is back on track. Nice wine. — 22 days ago

Mark Eastom

9.0

Pretty. Strawberry and peach skin with tight bubbles and awesome acidity. So good. — 22 days ago

Eric Urbani

9.0

Love Tassy pinots ... — 24 days ago

Jodi M

9.0

Fruity, crisp, not too easy. — 8 days ago

Byron Fuller

9.0

Brambly dark and lean. Drinks a bit like young Bonnes Mares. — 8 days ago

Sharon

9.3

Great tasting Pinot Nior! — 22 days ago