The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 3 months ago
Simply perfect for a mimosa — 3 months ago
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 3 months ago
Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 14 days ago
We went to the fancy tasting rooms and the wines were meh. We went to the cheap and cheerful room at Freycinet and it was kapow! Great wine! — 2 months ago
Rob Roy Deli & Drinks, Tweed Heads, NSW — 3 months ago
Mature and Delicious — 3 months ago
Bob McDonald
Yet another grape that does well in Tasmania - Riesling. White florals. The palate is round and developed with muted acid. Drinking at its peak. — 3 days ago