Douglas Braun

8.9

Really interesting Tasmanian Riesling dried apricot, honey, burnt orange zest, barely enough acid to hang on to the R.S. — a month ago

David White

9.1

Excellent nose, garnet colour with nice acidic feel in the mouth and good balance mid palate
Great length and finish
A nice Tasmanian Pinot — 14 days ago

Bob McDonald

9.6

Red fruits - mainly cherry with stemmy overtones, herbaceous with a touch of ginger. A good balance of whole bunch in the ferment. A wonderfully harmonious palate showing the same descriptors from the nose with medium plus intensity. A really good new world Pinot Noir - up there with the best. Will cruise through to 2030 in the cellar. — a month ago

Karen Simmons

9.2

Good example Tassie Pinot - great with food. — 14 days ago

Scott Rowe

9.1

Looking precise and dialed at 10yo — 10 days ago

Catherine Bishop

9.4

Elegant, smooth and dry. Wine Society — 7 days ago

Phoebe Lowe

9.3

Medium sweet but finishes fresh and fruity. Light citrus and medium lychee flavours — 3 days ago

Scott Rowe

9.3

Still pretty tightly packed straight out of the bottle.
Evolution in the glass holds reward if you can make it last long enough 🤤 — 10 days ago

Andrea Watt

8.9

Dry, with rose petal and hints of strawberry. Crisp and very firm bubbles. — 2 days ago

Daniel Layfield

9.7

Light and sparkling with some fruit but also nice and dry. A sparkling from Tasmania!!? — 16 days ago

with Liza