Southern Tasmania, Tasmania

Tolpuddle Vineyard

Coal River Valley Pinot Noir 2016

A little bit toasty, but then has some real herbal elements- like dillish. Finished nice and bright and peary. Intense and bold but vg — 19 days ago

Ira liked this

Domaine Simha

Field Blend Red Blend 2018

Divine drop from tassy. Super light, punchy and bangy. Throw it down the gullet and smile like you’re on a beach in Byron. Top marks — 9 days ago

Dalrymple Vineyards

Pipers River Pinot Noir 2017

Nice vibrant Ruby red color. Cherry strawberry rhubarb mushroom cedar and flint. Very good. Enjoyed by all — 24 days ago

Philip, Mike and 1 other liked this


Collection Tasmania Pinot Noir 2015

This wine surprised me. I was expecting a dark, foreboding bottle of muscles and got instead an elegant Pinot Noir full of flavor and freshness. The nose shows an immediate blast of coffee and tea, with an underlay of cola. The cranberry and raspberry notes are ripe and beautiful. The palate has some darkness to it, but it’s like black chiffon rather than a black work shirt. By this wine, I’d say Tasmania has a lot to offer.
— a month ago

P, David and 5 others liked this

Sailor Seeks Horse

Tasmania Pinot Noir 2015

This has got to be the top Pinot Noir from the Southern Hemisphere. Who else is fighting for the podium?! Chacra in Patigonia has a shot. Burn Cottage from NZ I like. Ochota from Oz is worthy of a podium. But yeah, Sailor is winning gold in my book. — a month ago

James Ehrman
with James
Severn, Eric and 3 others liked this
Eric Bass

Eric Bass Influencer Badge

Denny Marin

Denny Marin Premium Badge

Couldn't agree more! Their chard is also stellar.

Craigie Knowe

Pinot Noir 2018

A bit funky but very pleasant. Light, tart red berries and a bit grassy! Lovely winery to visit due to the people! — 15 days ago

Natasha Bray
with Natasha
Matt and Ryan liked this

Velo Wines

Legana Estate Pinot Noir Rosé 2018

Jodi M

The best rose I've had in my life. — 16 days ago


Reserve Tasmania Pinot Noir 2017

Best pinot I have had for some time. So much energy and grip. Lacy but also concentrated. Sweet red cherry, then darker fruit and wood spice in the mid palate. Shroud of acid and super fine tannin bringing everything together. As though the pure pinot flavours are being sucked into every tastebud. Combination of acid and tannin deliver the ultimate platform for the pure fruit flavour to zing.. 5-10 years? This will be killer. — 15 days ago


Clem Blanc 2016

Jodi M

One of my favourite whites ever. Gorgeous blend, lightly floral. — 5 hours ago

Devils Corner

Tasmania Pinot Noir 2018

great, a slight sweetness in the beginning but then pretty good — 18 days ago