Jason Keefer

9.3

Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — 19 days ago

with Natasha

David White

9.1

This is becoming my great everyday quaffer with the 2022 rated 95pts by Decanter World Wide Awards DWWA plus Huon Hook (real review) also gave it 95 pts. It’s same stable as Tasmanian Bay of Fires PN
It’s about $US 30 so excellent value rated up there with $150 Burgundies — 2 months ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 3 months ago

Peter van den Besselaar

8.9

NV Australian challenger of champagne — 2 days ago

Bob McDonald

9.5

See note on Delectable 187 weeks ago. This is my last bottle and it is superb. With age this wine has developed more stone fruit (white peach) and less citrus notes. Perfect balance with French Oak and a creamy leesy influence. As HH said “100% Malolactic fermentation but it doesn’t show “. Ticks all the boxes of an excellent modern day new world Chardonnay. Grapes are shipped in a refrigerated container from the Coal River Tasmania to the Adelaide Hills where the wine is made at Shaw and Smith (the owner of Tolpuddle). — a month ago

Bob McDonald

9.4

Yet another grape that does well in Tasmania - Riesling. White florals. The palate is round and developed with muted acid. Drinking at its peak. — 2 months ago

David White

9.2

Bay of Fires has been on the improve of a number of years and was rated best wine in Decanter’s WWC for 2022 vintage
This is 2019 vintage and at 6 years old is terrific example of the fabulous Tasmanian PNs
See earlier comments as well — a month ago

Bob McDonald

9.2

Rich and mouth filling. Spices, red and black fruits. Medium bodied with medium plus intensity. Coats the palate. Fermentation with 40% whole bunches. A classic Tasmanian Pinot. Very good but a point or two behind their stellar 2015. 98 points and Top 100 Wines of 2020 from James Halliday. — a month ago

Bob McDonald

9.3

Notes from May 2023 still apply. Voluptuous is the word. No less than 4 Trophies on the Australian Show Circuit from perhaps the most southerly vineyard in Australia in the Huon Valley. Rich, mouth filling and delicious. This is the regular Estate bottling - the Reserve is even more impressive. — 2 months ago

Beth Llewellyn

9.1

We went to the fancy tasting rooms and the wines were meh. We went to the cheap and cheerful room at Freycinet and it was kapow! Great wine! — 4 months ago