Sharon B

9.5

Happy Cinco de Mayo! — 2 months ago

with Eric

Ashish Pant

9.4

Fantastic! — a year ago

Neil Valenzuela

9.9

Caguamota! Almost half a gallon of beer. Brought in from Mexico 🇲🇽 — a year ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 4 years ago

with Courtney

Manraj Dhesi

9.0

Pear like w a refreshing crisp bubbly perfect for a warm day — 2 months ago

David Kline

8.9

State of Brewing hazy IPA.
Rose-colored gold, opaque; melting hexagonal beeswax comb lacing turns levitating knives, woodcut claws and feathers. Orange, tangerine and apricot richness with tropical pineapple and banana leaf. Lime and lemon pith, lemon-lime bottlecap candy, Alka-seltzer, strangely, plantain, and truncated grapefruit. Perhaps lacks the creaminess of the hazy style in an attempt to keep the abv reasonable?

#stateofbrewing #aldibeer #aldiadventcalendar #hazyipa
#ipa #indiapaleale #hazy #beer #bier #biere #birra #cerveza — 6 months ago

Gladys Xiques

9.1

Notes of red fruit but simply balanced. — 2 years ago

Marley Burling

9.3

Very nice balanced bold juicy. Mix of ripe red and dark fruits with an earthy barnyard notes. Delicious — 4 months ago

Peter van den Besselaar

9.3

Vintage 2004 | This under the radar Rioja was way ahead of the trend to bottle single vineyards. Almost 60 years old Tempranillo vines result in a beautiful balanced wine, now 20 years old and drinking perfect. Paired with roe and parsnip. — 7 months ago

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — a year ago