Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 3 months ago

David Kline

9.0

Castello

Bakers chocolate, cardamom, herbs de Provence, roses, suede, tobacco, coffe and black cherry. Red tart and black cherry power palate with brooding chocolate, rich raspberry and cherry reductions, crispy sage, light graphite, and finally tight plum and blackberry. .
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#castelldibolgheri #castellodibolgheribolgherisuperiore #bolgheri #supertuscan #bordeauxblends #bordeauxblend #rosso #italianred — 2 years ago

Dawn E.

9.2

This wine is really nice and represents more of an "old school" style of CS. Dark berry fruit is present but not the star! Earth and minerals mingle nicely...pencil lead..eucalyptus..leather..
Cola..Bakers chocolate..oak.& cherry compote!
90 min decant. — 4 years ago

Jeff Fennel

9.3

So good at 12+ years — 3 months ago

with Mary

David Kline

9.2

Dark rye toast, blackest of currant, raisin and dried plum complement a nose of toasted sesame and maduro tobacco. Palate shows grill char, burnt brittle, toffee and resin knit into a rich and comforting blanket of espresso, bakers chocolate, black and red currant, blackberry, violet extract, cinnamon and Madagascar vanilla. At once a treat and a depth charge!

#cainfive #springmountain #napavalley #bordeauxblend #redblend #springmountaindistrict #estategrown #estatebottled #cainvineyardandwinery #sthelena — a year ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

Excellent. Rich, black strap molasses, caramel, bakers chocolate and Turkish coffee. Sherry, cherry liqueur a touch of beef broth. Delicious. — 4 years ago

Tom Casagrande

8.9

This is the Brouilly (not Côte) “Les Marquisats” cuvée.

The nose is outgoing, with deep, ripe, almost jammy dark cherry. There’s also some crushed granite and, unusually, a note of bakers’ chocolate. These all carry through in the mouth. It’s rich, the texture is luxurious, but the acids are a bit low for my traditionalist taste. But that’s what nature handed them in the hot 2020 vintage. A little of the 14% alcohol peaks through in the finish. — a year ago

Ray Vanderhoff

9.1

Wonderful Barbera. Dried rose petals, dark cherries, blueberry and bakers chocolate on the nose. Plum and chocolate flavors as well with hints of minerals and toasted spices. Dusty tannins. Beautiful red/light purple color. Excellent value! — 3 years ago

Doug Griffin

9.4

Smokey crushed blueberry and blackberry, bacon fat and bakers spice. — 3 years ago

David Kline

9.0

Hard pour if you’ve a desire to to see a head of coffee foam in dark cappuccino. It loiters a little with unctuous lacing that stick in place in globules, sporadically spaced. Dark chocolate scented, where brew, and coffee bean mix with toffee and sweet cedar, vanilla bean and nougat. Chocolate-pecan-caramel turtles amp up with mocha and espresso, a tiny pinch of black pepper, dark tobaccos, bakers chocolate, and brown sugar coated malt chocolate. Sweet initially, then revelatory as it sorts its relationships, then bitter, with pine, acanthus, chicory, walnut and pecan shell. Warm, rich, and covered in monster muck. Like a cigar smoke filled station wagon driven by a dark chocolate Santa after an Italian truck stop espresso run being slowly pulled into a tar pit. One for the ages. Happy holidays, ya filthy animals!
. .#foundersbrewing #founderskbs #KBS #beer #birra #bier #biere #stout #flavoredstout #coffeebeer #oakagedseries #oakaged #barrelaged #chocolateale #imperialstout #theamazingkosmickis #kosmickisbourbonstout #barrelagecseries — 4 years ago