KBS Chocolate Coffee Stout

Hard pour if you’ve a desire to to see a head of coffee foam in dark cappuccino. It loiters a little with unctuous lacing that stick in place in globules, sporadically spaced. Dark chocolate scented, where brew, and coffee bean mix with toffee and sweet cedar, vanilla bean and nougat. Chocolate-pecan-caramel turtles amp up with mocha and espresso, a tiny pinch of black pepper, dark tobaccos, bakers chocolate, and brown sugar coated malt chocolate. Sweet initially, then revelatory as it sorts its relationships, then bitter, with pine, acanthus, chicory, walnut and pecan shell. Warm, rich, and covered in monster muck. Like a cigar smoke filled station wagon driven by a dark chocolate Santa after an Italian truck stop espresso run being slowly pulled into a tar pit. One for the ages. Happy holidays, ya filthy animals!
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Super fantastic beer!!

Bourbon/vanilla-forward and plenty of dark chocolate, but taking on some raisin/soy sauce with age. Some alcoholic heat and sweetness, but it works in the context of the beer.

Sweet but not too sweet.

Strong coffee flavor... And slight bourbon taste. Would prefer Atwater Java Stout

The stout they drink for breakfast in Kentucky. Coming in at 11.2% it's the Kentucky way.

Dinner. And desert.

Simply Delicious - worth the search!

Because Fall

All the hype about this is right. Incredible craft.