Advanced Sommelier, CWE, CSS. Boston
Classically Argentinian Malbec, rich dark plum slightly boarding on prune, mocha/dark chocolate, cinnamon, cardamom. Little hot on the palate. 13.8% abv on bottle. Maybe, maybe not. — 7 months ago
Crunchy, crunchy minerals. Ripe lime and lemongrass. Lemon balm. Dry extract, m+ to high acid. Excellent length. And to think this is his entry level wine. (!) — 4 months ago
Starts out a little tight/astringent and lots of pyrizine.
Opens up in 20mins. Tannin becomes silky with French oak, ripe blackberry, black plum/cherries and tobacco. Solid finish mod acid — 7 months ago