Mainly Cabernet with Malbec, Carmenere, and Petit Verdot. Full bodied with nice acidity showing chocolate covered cherry, black currant, eucalyptus, and mocha. Less green than most Chilean wines I’ve tasted. Oak is well integrated. Wine evolves nicely in the glass. Drinking great with wild boar but no rush on the ‘13.
Mainly Cabernet with Malbec, Carmenere, and Petit Verdot. Full bodied with nice acidity showing chocolate covered cherry, black currant, eucalyptus, and mocha. Less green than most Chilean wines I’ve tasted. Oak is well integrated. Wine evolves nicely in the glass. Drinking great with wild boar but no rush on the ‘13.
Dec 26th, 2020
Starts out a little tight/astringent and lots of pyrizine.
Opens up in 20mins. Tannin becomes silky with French oak, ripe blackberry, black plum/cherries and tobacco. Solid finish mod acid
Starts out a little tight/astringent and lots of pyrizine.
Opens up in 20mins. Tannin becomes silky with French oak, ripe blackberry, black plum/cherries and tobacco. Solid finish mod acid
Feb 21st, 2018
Deep purplish red. Dirtiness on the attack that dissipates quickly. Followed by a dark and juicy nose with sweet spices, cassis, graphite, black cherries, and light cigar box. Maybe even a touch metallic after an hour. Medium tannins (6.5/10) and medium plus bodied. Layers of blue fruit to start then black cherries, earthiness, licorice, and gravel. A touch dry. Long and gritty finish. Drink till 2023.
Deep purplish red. Dirtiness on the attack that dissipates quickly. Followed by a dark and juicy nose with sweet spices, cassis, graphite, black cherries, and light cigar box. Maybe even a touch metallic after an hour. Medium tannins (6.5/10) and medium plus bodied. Layers of blue fruit to start then black cherries, earthiness, licorice, and gravel. A touch dry. Long and gritty finish. Drink till 2023.
Jul 12th, 2017
very focused w plum, pomegranate & blueberry flavors ~ like to see how this evolves over time
very focused w plum, pomegranate & blueberry flavors ~ like to see how this evolves over time
Mar 21st, 2017
A bit too young still. When drinking give it a few hours in a decanter.
A bit too young still. When drinking give it a few hours in a decanter.
Apr 17th, 20242013 vintage in Jan. 2019
Purple red color. Expressive nose with typical Cab S flavors as cocoa, bay leaf, almond paste, licorice and all of this in all modesty though prominently.
2013 vintage in Jan. 2019
Purple red color. Expressive nose with typical Cab S flavors as cocoa, bay leaf, almond paste, licorice and all of this in all modesty though prominently.
Jan 20th, 20192013 vintage on 14.1.19
Dark red intransparant. Already a bit thin on the edge. The first nose a lot of broth and eucalyptus. In the mouth the waves follow shortly upon another. Enough acids for a nice feeling. Long finish!
2013 vintage on 14.1.19
Dark red intransparant. Already a bit thin on the edge. The first nose a lot of broth and eucalyptus. In the mouth the waves follow shortly upon another. Enough acids for a nice feeling. Long finish!
Jan 14th, 2019
fruité , épicés 80$
May 7th, 2017
Very good. Lots of fruit flavor
Very good. Lots of fruit flavor
Jan 1st, 2017
Joakim had this 4 years ago
Joakim had this 4 years ago
Mar 21st, 2021
Aconcagua, Chile
