Yves Desjardins

8.9

Well balanced, not tannic, reminding a good Bordeauxq — 4 days ago

Martijn

9.7

Its not that often that wine and food really elevate each other but this Chadwick 2008 and Beef with home made Stroganoff was a match made in heaven.
The pepper and sweets in the wine pushed the sauce next level and vice versa. — 4 months ago

Gemma Freeman

9.0

Very fruity. Smells like Ribena — 4 months ago

Fell

9.5

2018. Light & crisp, yet very smooth. — a day ago

Bob Pratt

9.1

2016 vintage, dark and smooth, intense nose of black fruits - blackberries, plums, dark currants. Very well made. Drinking well — 3 months ago

천채영

9.2

Not a huge red wine drinker but this was enjoyable! Blackberry and peppery notes. Oaky. Medium body with tannins — 4 months ago

Austin Hohnke

9.2

One of the best under $25 Cabernet’s I’ve had.
This won’t be for everyone but the style is juicy and balanced with red berries, red bell pepper, licorice, and spice. The tannin is slick and completes the structure nicely. — 4 months ago

Peter Darmos

9.3

Slightly smokey — 12 days ago

Sipping Fine Wine

9.4

A blend of 67% Cab Sauv, 12% Malbec, 8% Carmenere, 7% Petit Verdot & 6% Cab Franc. Dark Ruby with aromas of dark berry fruit with floral and sweet baking spice notes. On the palate flavors of blackberry and black cherry notes with notes is cacao, cedar and vanilla. Fine tannins, well structured, long finish ending with fruit and leathery spice notes. Very nice! — 3 months ago

Austin Hohnke

9.2

Surprisingly more concentrated than the Cabernet. Black cherry, raspberry, sweet pipe tobacco, and baking spice. Not as much green/vegetal character as the Cabernet, which surprised me. An impressive wine at $22. — 4 months ago