Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
10+ years needed on this one before you can start to call it a good wine for real. That said, this wine was great today. 12 years aged. — 4 months ago
Buy a bottle. Buy a case. Buy a f*cking skid. How much better than this can it realistically get? What a great wine. Harmoniously integrated and balanced. Every good flavour there is. — 5 months ago
Know what? It does the job. — 2 months ago
Fresh and deep. Structured. Depth. Red. Love. — 4 months ago
All things considered, not that baden. Not that gooden either. — 4 months ago
Mineral rich and light. The more you drink it, the less it tastes like anything notable. — 5 months ago
Really good. Give it to someone and don’t tell them what it is. They’ll ask. — 2 months ago
Tart and salty in the best of ways. Grows on you after a few sips. Good aperitivo wine. — 4 months ago
A bit more fruity than I’d prefer, but it did the job for sipping — 4 months ago
Riccardo L.
Aged to perfection, it takes on a whole new life. Something you can only do with a well-made wine. — 5 days ago