Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Find me a better time and place than South Beach during Miami music week before and after Italy wins a soccer game that could help them qualify for the World Cup. I dare you. — 2 months ago
I never buy a wine because of its artwork, but this one I did. Lol it’s exactly what it should be. Smooth and likeable for the average bear. Happy with it. — 2 months ago
Electric acidity shoots through this like cupid’s arrow. It’s actually great, but you need to accept that it’s going to be different from what you’re used to. How can it not be? Strawberries, licorice, and sombreros. — 3 months ago
If they started using this at mass it would just make sense. — a month ago
This makes a great birthday wine for so many reasons. Full and smooth. Sweeter than I want but whatever. — 2 months ago
Much better than you think it will be, and the labelling is amazing. Butter and oak heavy - almost tastes like Napa — 3 months ago
Surprisingly pleasant. Not as jammy as other varietals of the area. A little sour cherry, which was unexpected. — 4 months ago
Riccardo L.
You could probably fool me into thinking it’s French. But like… the ones that say Bourgogne on the label. — 5 days ago