Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
I'm giving this a 9.0 because it's 13 years old and it was literally the first wine I bought for the purpose of aging when I was a young buck. But also, it's good. After 6 hours decanting, it's smooth, it's fruity, and it has early signs of conversion. I like it a lot with this homemade pizza. — 5 days ago
If I told you you could age it longer, would you believe me? This is an unbelievably well-priced wine. It's got a full spicebox range of flavours in it, and the aging process has mellowed it out beautifully. It's 24 years old, and I swear you could probably get another 10 out of this. — a month ago