Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Great vintage, great age on it, but still lost the day’s blind tasting against a Grenache 😢 — 2 months ago
Fabulous. Herbal like a Napa should be. But. She wasn’t ready. — 22 days ago
Like an Alsatian blend of Pinot Gris and gewurztraminer, with its own subtle bitter acidity - it’s not going to knock your socks off but it goes down easily when you’re chillin on a Sunday — 25 days ago
Touch of sweetness reminiscent of something Alsatian - a great wine for sipping and aperitivo alike. Pears and honey with a good hit of acidity. — 22 days ago
Beast. — a month ago
Riccardo L.
Light, fresh, and NOT the ideal pairing with dessert. But desperate times. — 22 days ago